You have a choice when it comes to cooking - you can make dinner using a gas range or you can opt for an electric range. Many people prefer to use an open flame of the gas range, but that isn’t everyone’s favorite choice. And, that’s ok because there are many benefits to cooking with a professional electric range. In fact, some may argue that electric leaves gas in the dust. What’s your preference when it comes to professional ranges? Whether you are a gas range or electric range fan, we are here to talk about all the benefits you get from electric cooking. It is never too late to make the switch and reap the benefits of these appliances. So, without further ado, let’s talk about the many benefits of electric cooking. A Cost-Effective Appliance Solution Everyone loves saving money. If you are in the middle of a kitchen remodel or have to replace your range due to yours unexpectedly giving out, then you will likely welcome the opportunity to keep more funds in your bank as you invest in your new appliance. It doesn’t matter what your situation is, if there is a way that is more cost-effective, you will likely view it as the better option. When it comes to purchasing a range, you have a choice between gas or electric. Electric is the more affordable choice - and here’s why. Gas ranges are, on their own, often priced higher than their electric counterparts. In addition, if your kitchen is not equipped with a gas range already, then the cost of adding the gas line can be quite high, too. Of course, we can’t dismiss the fact that with an electric range, you aren’t going to have an additional utility payment. Phew. Easy to Clean - And Keep Clean When you have to clean your kitchen, it is easy to want to run the other way. There are often odors, sticky residues thanks to moisture, crumbs and random food particles, drips and spills, and more. This is, in itself, a pain to take care of - especially if you don’t do it every day or after every time you cook. What is worse is when it comes to cleaning your range. When your range is hot and something gets spilled on the cooktop or in the burners, it can really get stuck on as the surface cools. This makes it tough to get in there and clean it all up. With an electric range that has a glass cooktop, there are no deep crevices. Simply wiping down the surface with a soapy rag can keep it looking fresh and clean for years to come. If that isn’t a benefit, then what is? A High Level of Energy Efficiency It makes us feel good to know we are doing our part to help the environment. Electric cooking results in the use of less energy than gas cooking. You get a more steady level of heating that results in less use of resources. Think of it as using cruise control in your automobile. By not constantly pressing and lifting your foot off the gas pedal, but rather just letting it flow at a constant level, you are reducing your consumption of gas. And this saves you money. This is similar to how it works for electric appliances, too. But that’s not all. See, when you use electric heat, the amount of output of heat by your stove is less than you would find with a gas range. The result means your kitchen remains cooler. And when your kitchen remains cooler, your air conditioner doesn’t have to work as hard to keep your space cool! And that helps you be more energy-efficient, too. Consistent Heating Imagine baking a cake for someone you are trying to impress. So, you spend all this time gathering the ingredients and following the recipe down to the exact amounts. You even decide to use measuring cups this time! The batter is all mixed and ready to go. You pour it into your greased pan and place it in the oven. The recipe says 35 minutes - and you set the timer. What happens thirty-five minutes later? You assume the cake is done. Maybe you even test it to be sure. What you don’t realize, though, is that your gas oven doesn’t provide consistent heat. Only half of your cake is baked, the rest is raw. This can lead to very humiliating situations. With electric cooking, you don’t have to worry about things baking thoroughly. You get a consistent flow of heat to allow you to rest easy knowing that everything will be baked as evenly as possible. Many professional bakers will tell you that electric heat provides the greatest results. A Greater Amount of Safety Finally, safety is important for every family. We take steps to protect those we love so that there are no unwanted issues or unexpected disasters. So it only makes sense that when we are considering the purchase of a new appliance that we would find one that reduces risk and keeps our family and our home safe. While working with a heat source, fire is always possible. However, this seems to be a greater threat with a gas range. And, what may seem like a minor gas leak can take down an entire home and can devastate a family. These types of issues don’t happen with an electric range. Electric stoves can lead to a burn risk as the area of the burner heats up, but there is no flame and no gas, making it a much safer option. Shall we keep going with the benefits of electric cooking? There are so many options on the market when you are on the prowl for new appliances - especially those used for cooking. That is precisely why it is so important to educate yourself on the benefits of certain appliances and the downfalls of others. Appliances are an investment. Before you spend your money, know what your options are and what works best for you so you can feel confident in your decision for years to come.
