INDUCTION COOKTOPS

At THOR Kitchen, we offer a comprehensive range of induction cooktops for sale. Our collection features top-rated built-in induction cooktops combines the temperature responsiveness of a gas cooktop with the fast performance of an electric cooktop. Also, depending on your needs, induction is inherently more energy-efficient and features faster heat-up times compared to gas or electric cooktops. Our sleek, stainless-steel induction cooktop stoves are perfect for those who demand the best in their cooking spaces.

THOR Kitchen offers some of the best induction stove tops featuring four heating elements, nine power levels, touch controls and an independent boost and timer. Whether you are grilling, stir-frying, or steaming our induction cooktops will deliver the best results. Our induction cooktops are super easy to use and help save time amid your hectic schedules. Their elements offer a power boost adjustment so you get to your desired temperature fast which results in high-speed cooking.

Save 15%

Thor Kitchen 30-Inch Built-In Induction Cooktop - Model TIH30

$764.00

$899.00

Save 15%

Thor Kitchen 36 Inch Built-In Induction Cooktop - Model TIH36

$849.00

$999.00

Our Induction Cooktop Offerings

Designed with advanced precision features and functionalities, we offer some of the best professional induction cooktops for homes and commercial kitchens. Here are some of the models we offer.

30" Induction Cooktops: These cooktops are compact and sleek in design and offer quick, precise and even cooking results. They come in nine power levels, so you can simmer a sauce or crank up the heat. The level of heat is totally in your control. The cooktop's total power is 7,200 W with one 11-inch 3,700-Watt, one 9-inch 2,100-Watt, and two 7-inch 1,500-Watt elements to cover your cooking needs.
36" Induction Cooktops: This is a robust and premium appliance you can easily use for your commercial kitchen. With an amperage of 40A and a voltage of 240V, this cooktop comes with a total of five elements. The cooktop’s total output power is 9,300W. Comes with one 11-inch cooking zone with 3,700W power boost mode, two 9-inch cooking zone with 2,100W boost mode and two 7-inch cooking zones with 1,500W boost mode to cover your cooking needs.

Why Choose Induction Cooktops?

There are many beneficial features of this cooktop and here are some reasons to choose it.

Induction Cooktop Options: Our induction stove tops are available in a wide range of sizes and configurations, catering to every type of kitchen, whether home or commercial. Depending on your requirements and the space available in your kitchen, you can choose either a built-in induction cooktop or a portable induction cooktop that you can place on the countertop.
Performance and Efficiency: Our cooktops combine the best of both worlds- speed and precision. The electromagnetic heating directly heats the vessel uniformly, which expedites the cooking time. The temperature control options reduce the risk of overcooking or burning the food. Several advanced features, such as digital LED displays, residual heat indicators, child lock, automatic safety shut-off, and so on, help enhance the precision and efficiency aspects of our induction cooktops.
Design and Aesthetic Appeal: Our sleek, stainless-steel models are visually appealing yet robust. Their design blends seamlessly into contemporary kitchens, offering both elegance and functionality. The surface remains relatively cool, and also resists staining and smudging, thus maintaining a polished and clean appearance for a long time. The black ceramic glass surface, combines style with durability. Futuristic features such as touch-sensitive controls, digital displays, and frameless
edges further enhance the visual appeal.
Easy Installation and Maintenance: Our induction stove tops are super easy to install and maintain. The built-in models are designed to fit standard countertop cutouts, simplifying the upgrade process from the portable ones. Cleaning the cooktop surface is extremely easy. You can simply wipe the surface with a damp cloth to keep it clean after use.

Points to Remember When Using Induction Cooktops

Whether you are using a built-in or countertop induction cooktop, here are some things to keep in mind when operating them.

Installation: Ensure the device is properly installed by a qualified technician. Also, check the comfort and ergonomics aspects. The induction cooktop must be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply when not in use. Before installing, ensure the work surface is square and level, heat-resistant, and has no structural interference within the space. Also, ensure there is an adequate flow of air from outside the cabinetry to the base of the cooktop.
Lifting the cooking pots: Using moist or damp potholders on hot surfaces can result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Surface units or areas near units: Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they cool down.
Sharp metallic objects: Avoid placing the metallic objects such as knives, forks, spoons and lids on the cooktop surface. Also, avoid touching the saucepan handles and keep the spoons and ladles in the utensils. Do not use pans with jagged edges or drag pans across the glass surface, as this can scratch the glass.
Cleaning: As mentioned, avoid a wet cloth or wipe. Use a dry or damp cloth. Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop as these can scratch the ceramic glass.
Using touch controls: The controls respond to touch, so do not apply any pressure. Use the ball of your finger and not the tip. You will hear a beep each time a touch is registered. Ensure the controls are always clean, dry, and free from any objects, including even a layer of water.
Cookware: Use the cookware that is specially designed for induction cooking. Use flat-bottom utensils. Make sure the base of your pan or saucepan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always place it centrally on the cooking zone.

An induction cooktop uses electromagnetic technology to directly heat cookware, rather than heating the surface or using an open flame. This makes cooking faster, safer, and more energy efficient.

A low humming or buzzing sound is normal, especially at high power levels. It usually originates from the cookware vibrations or the built-in cooling fan.

No, in fact, they are energy-efficient appliances. While their wattage is high, they are extremely efficient, with up to 90% energy transfer efficiency, compared to gas which is ~40% or electric which is around ~70%. Overall, they save energy and cooking time.