If you want to enhance your cooking style this fall, consider upgrading your range to a gas range with griddle top. In this article, we will take a look at the many benefits of a gas range with griddle top. The Benefits of a Gas Range with a Griddle Top Have you ever cooked on a griddle before? This bonus feature found on some models of ranges is either appreciated greatly or not appreciated enough. And, often, those who don’t appreciate the power of their range’s griddle just don’t know how to get the best use of it. So, you have a range and it has this large griddle in the middle. Do you use it? Or, do you find it as a piece of your range that is always in the way? Today, we are going to take a look at a gas range that comes with a griddle top – and we are going to discuss the benefits that it brings. And, hey, maybe we will even throw in a recipe or two that can make your jaw drop over this feature on your kitchen range. Here are the benefits of a gas range with griddle top. Gas Range with Griddle Top There are many ranges on the market to choose from. But, if you are wanting a well-designed, beautiful range that can be a wise investment and a transformative piece in your kitchen, then look no further than Thor Kitchen’s model number HRG3617U. This model range comes with four burners and a griddle. Plus, it comes with these other features: Four burners, ranging from 650 BTU (and simmer function) to 18,000 BTU Black porcelain drip pan making cleanup much easier. Continuous cast-iron cooking grates, bringing strength and durability. An oven capacity of 5.2 cubic feet A high-end infrared broiler that radiates the heat allowing you to sear your food and seal in the juices. U shape stove burner with 22,000 BTU Blue porcelain oven interior A commercial convection fan circulates heat for even distribution and baking Two nickel-plated oven racks Halogen lights increase visibility for the oven interior Thermostatically controlled to attain the right temperature The Power of the Griddle You have a stove and you have an oven, so why would you bother messing with a griddle? Well, if you have ever had to cook a large meal or for a large group, you will most definitely find a use for the griddle. See, it is one large cooking space that allows you to cook a large amount of food all at once. In their design, griddles (unlike skillets) have no walls along the side. This means that moisture can’t find its way into your food and disrupt its texture. Instead, everything will cook perfectly and even crisping just how you want it to. This wide space allows you to cook multiple things at once, say eggs and bacon, or a ton of pancakes, without having to dirty multiple pans. In other words, griddles are the perfect way to get a crowd fed fast. And, bonus – the food is still hot, too. How to Cook on a Griddle If you are hesitant about having a griddle, perhaps it is because you are not too sure about how to cook on one. After all, they could seem a bit intimidating if you are new to the griddling world. But, don’t worry – here are a few tips that will make cooking on the griddle a piece of cake. Experiment with different recipes. Some things will cook beautifully on the griddle. And, there are some things you may struggle with. And, that’s ok. The idea is to try different recipes – even at the same time since it is such a large space. You never know what you may discover when you do! Pay attention to the cooking time. Most often, the food you cook on the griddle will cook faster than it would if you were using a different cooking method. Think about it – you have an entire large surface that is hot and ready to handle your food. Your range is heating it – and that means it is going to cook fast. So be sure to keep an eye on your food when using the griddle. Cooking multiple items or thick items can cook even faster on the griddle when you wrap them in aluminum foil. The foil allows the heat to cause a steaming effect and it speeds up the cooking process. Not to mention that it also allow you to handle the food with ease. If you are not using foil, you will want to use oil or cooking spray to keep food from sticking to the griddle. To be safe while using your griddle, always use an oven mitt and watch for grease. Without sidewalls, the grease can overflow causing a fire. While it’s rare, it still happens – especially if you are cooking something rather greasy. So, pay attention! Benefits of a Range with a Griddle Let’s break down the benefits of a griddle: Cook for large crowds with ease. Cook with more precision than you would with a skillet - and without moisture. Have all your food done at the same time – no more eating meals that are half cold! Enjoy the large cooking space, cooking a full meal without using an additional pan. Delight yourself with new recipes and delicious eats. Simple to clean – and keep clean. Try These Recipes Ready to get started on your griddle? If so, why not try one – or more – of these recipes. Or, do a search online and find something that will thrill all the tastebuds in your family. Griddle Philly Cheesesteak Sandwiches. Consider this a grown-up grilled cheese. Begin by preparing your typical grilled cheese sandwich, but add on some onion, peppers, mushrooms, and roast beef. Stir Fry Singapore noodles. Made with a garlic ginger sauce, this noodle dish is full of brightly-colored veggies and delicious flavors. And, yes – you can cook noodles on your griddle! Peanut butter cup pancakes. For the vegans and gluten-free folks, you will appreciate this high stack of goodness right here. Outer layers of chocolate around an inner circle of peanut butter. Oh yes. They are fudgy and gooey – and the perfect way to start a day. Conclusion Griddles are wonderful additions to the kitchen – as long as you know how to use them or are willing to give them a try. Once you have one, there’s a good chance that life in the kitchen will never be the same.
