Caramel Frappucino

INGREDIENTS (Max Fill ~ 68 oz)

• 4½ cups strong brewed coffee, cooled — or cold brew concentrate diluted to taste
• 2¼ cups whole milk (or oat milk for an extra-creamy result)
• ¾ cup + 2 tbsp heavy cream
• ⅔ cup caramel sauce, plus extra for drizzling
• ⅓ cup simple syrup (adjust to your sweetness preference)
• 2 teaspoons vanilla extract
• Pinch of salt

INSTRUCTIONS 

1. In a large bowl or pitcher, combine all ingredients and stir until fully incorporated. Give it a quick taste — adjust caramel or simple syrup if you'd like it sweeter.
   
   
2. Pour the mixture into the machine's container, filling to the appropriate fill line.
3. Select the Slushie setting. The machine will automatically start at the ideal temperature for a smooth texture — adjust as needed for your preferred consistency.
   
   
4. When your frozen drink is ready, the unit will beep. Serve immediately for the best texture and flavor.

   
   

   OPTIONAL: Top each glass with a swirl of whipped cream and a generous drizzle of caramel sauce.

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   This recipe was crafted for the THOR Kitchen Slushie Maker.

   
   

   With automatic temperature control and multiple settings to choose from, it delivers perfect results every time, whether you're whipping up a classic slushie, a creamy milkshake, a boozy frozen cocktail, or a scoop-ready ice cream. 

   No fuss, no mess — just consistently delicious results, every single time
   

   
   

   
   

   Explore our kitchen appliances today!