August 19, 2019 by Thor Kitchen 0 Comments

9 Benefits of a Gas Range with Electric Oven

gas range with electric oven

With so many appliance options available, you may find it difficult to decide which is right for you.

In this article, you will discover the benefits of using a gas range with electric oven.

Gas Range with Electric Oven

There are many perks that you will find when it comes to a gas range with an electric oven. Commonly referred to as a dual fuel range, these types of appliances bring together the best of both worlds. You have everything that comes with owning a gas stove combined with all the benefits of an electric oven.

Professional chefs and bakers from around the world will tell you that this combination found in a range can give you the best outcome for your edible creation. However, it is important to note that even a novice in the kitchen can appreciate the flow between a gas stove and an electric oven.

Here are 9 benefits of using a gas range with electric oven.

1. Electric Ovens Offer Consistent Heat

Here’s what happens. When you are baking your dish at, say, 400-degrees, an electric oven will remain right around the 400-degree temperature. With a gas oven, things are a slightly different story. See, with gas, the heat comes from the flame. As your oven gets too hot, the flame will have to go out. Then, as the temperature drops, the flame must re-light and begin heating the oven. This entire process leads to a great amount of fluctuation in temperatures which can, ultimately, affect the outcome of your baking.

2. Gas Cooktops Offer Fast, Even Heat

Whether you are sautéing, boiling, or frying, you will find that you will get it done quickly with a gas cooktop. The heat comes from the flame, so as soon as you turn on the burner, you are cooking. No need to wait for the burner to heat up. This saves you both time, energy, and can, as a result, money.

3. Gas Stoves Provide Precise Temperature Control

Whether you are trying to get something to boil or hot enough for frying, or you just need to warm some soup, a gas stove allows you that ability. You don’t have to worry about your burner having to take time to heat up or cool down. Whatever temperature you are looking for, it is all in the flame. Turn it higher or lower and your flame will follow. You are in control.

4. Over-cooking is a Thing of the Past

Sometimes when you are cooking on the stove and you are done, you simply turn the burner off. However, if you are cooking on an electric stove, you will find that the burner is still hot. And, with this residual heat, it can take your food from done to well-done or even charred. This is not the case with a gas stove, though. Again, the heat comes from the flame. So, when you turn off the burner, the flame goes out and the cooking stops.

5. Dual Fuel Ranges Add Value to your Kitchen

Dual fuel ranges are not the most common range found in homes. Because of their added value and more advanced features, they tend to initially be slightly higher in price. However, this premium and professional range will definitely add value to your home, making it a wise investment.

6. Reduce Your Carbon Footprint

When you choose a dual fuel range for your kitchen, you are taking a step in the green direction. By using gas to fuel the stove, you are getting just the right amount of heat needed to cook your food – with no residual heat. In the electric oven, your temperature will maintain itself which means you will no longer need to open and turn your food for even baking. Both of these will keep the heat emitted from the range to a minimum. How does this help reduce your footprint? This means that your cooling system in your home will not have to work as hard to maintain a cool temperature in your kitchen space and throughout your home. All in all, you are saving energy.

7. Under-Baking is a Thing of the Past

Baking in an oven that is fueled by gas can leave you with a cake, for instance, done with perfection on one side while still gooey on another. Constantly monitoring the baking and turning the cake throughout its baking time can leave you with a cake baked more evenly throughout. But, let’s be honest, who really has time to micro-manage the oven? With an electric oven, you won’t ever have to worry about whether or not you have even heat throughout. The method in which electric ovens work allows for a much more regulated temperature allowing your cake to bake with perfection – while you take care of other important tasks life has brought you. No oven micro-managing here!

8. Durability the Pros Enjoy

It is chefs, bakers, and other kitchen professionals who will be the first to tell you about the benefits of having a gas stove and an electric oven. And, these individuals should know the benefits first-hand because they are always using the range. For this reason, dual fuel ranges must be built with a stronger, more durable craftsmanship. They are designed to handle heavy cooking for extended periods of time. And, they are built to last. From the stainless steel outside to the cast iron grates on top of the stove and the porcelain interior of the oven – all parts of a dual fuel range is meant to stand strong no matter how much you use it.

9. Stainless Steel is Timeless

If you are adding a new stainless steel dual fuel range to your kitchen, you should pat yourself on the back. Choosing stainless steel is a wise decision. Not only does it look nice, with a bright shine and a sense of elegance, but it also will fit with any style. So, as your design tastes change, your professional range will still fit. It is truly timeless.


You have a choice when it comes to purchasing your next range. Will you opt for gas? Electric? If you want the best, then you want both.

August 9, 2019 by Thor Kitchen 0 Comments

A Dual Fuel Double Oven Range Doubles the Possibilities

If you’re looking for the ultimate in kitchen cooking power, consider the benefits of purchasing a dual fuel double oven range.

These pro appliances are capable of providing all the power and space you will need to cook even the most elaborate of meals.

In this article, you will discover what a dual fuel double oven range is as well as the benefits it offers in the kitchen.

Dual Fuel Double Oven Range

If given options, it is only natural to try and choose the best one. So, when it comes to choosing the type of fuel you want to power your range, you have to decide: will it be gas or electric? After doing some research, however, you will quickly learn that both types of fuel have positives and negatives.

This only creates more difficult decision-making for you. You want a gas range so that you can have better control over the temperature. But, you sure would love to have some evenly flowing heat inside your electric oven.

Here’s the good news: You can absolutely have both. With a dual fuel range, you can have all the goodness that each type of fuel brings – hence the name, dual fuel.

Let’s take a closer look at the dual fuel double oven range …

A Gas Stove

Many professional chefs will tell you that when it comes to cooking a delicious meal, the type of fuel that you use matters. And, if we are talking about a stove, you are going to want it to be fueled by gas, either natural or propane.

Time and time again, gas stoves seem to score higher than electric stoves. Because the flame itself is what provides the heat, turning the flame off stops the heat. Compared to an electrically-fueled burner there is no residual heat that will continue to cook your food. In other words, when it’s done, it’s done.

Furthermore, when it comes to heating food quickly, you will find that a gas stove can bring water to a boil much faster than its electric opponent. And, let’s be honest, this fast heating combined with precise temperatures make gas stoves enticing and sought after by those who know what to look for.

An Electric Oven

Believe it or not, things are different when it comes to an oven. If a gas stove is so wonderful, then surely a gas oven would be great, too, right? Not so much.

Professional chefs and bakers alike will quickly tell you that an electric oven is much better at doing its job than one fueled by gas. And, while gas will work just fine in fueling a gas range entirely, for those are seeking perfection, gas ovens don’t often bake evenly. If you don’t carefully monitor your food and turn it throughout the baking time, you may find that a gas oven will have cooked one area of the dish more than another. Or, in making sure it is completely cooked through, you may end up with some areas over-done.

Electric ovens simply cook more evenly. This is especially true of those electric ovens with a convection fan.

The Benefit of Two Ovens

Now that you know you can have your cake and eat it, too, with a dual fuel range, why not add on another oven? Think about it – how many times have you cooked a feast on a holiday or family dinner and had to wait for one entrée or side to finish cooking before you could cook the next? This makes it incredibly hard to have a meal that is all hot at the same time.

A dual fuel double oven range gives you more space to cook and bake. And, it does so without losing anything aesthetically. Well-blended as a professional kitchen appliance, you will find that having two ovens brings you so many new possibilities. For example, cook your dinner and dessert at the same time. Or, you could use the smaller oven when possible for increased energy efficiency. And, lastly, having two ovens means that you will never have to worry about transferring flavors between dishes.

With 6.7 cubic feet of oven baking space, you can surprise everyone you know with just how many delicious meal options you can create with such a large space.

The Perfect Option For Your Kitchen

If you are looking for the best option for your kitchen, then you will want to consider Thor Kitchen’s dual fuel double oven range in stainless steel. More specifically, model number HRD4803U. This professional 48-inch range gives you durability with a shining, beautiful finish that will fit into any type of kitchen design.

This oven comes with six burners, ranging in heat from very low simmer function at 650 BTU all the way to 18,000 BTU. In addition, the stovetop comes with an infrared stainless steel griddle reaching 15,000 BTU. Then, there are two ovens: one is 30-inches with an oven capacity of 4.2 cubic feet, the other is 18-inches with an oven capacity of 2.5 cubic feet.

You will find that it comes with some great features, such as:

  • Porcelain drip pan on the cooktop for easy cleanup
  • Porcelain oven interior which also provides for easy cleaning
  • Thermostatically controlled griddle with dishwasher safe drip pan
  • Heavy-duty continuous cast iron cooking grates that maintain their look despite the amount of use they get
  • Convection oven fan in the 30-inch oven that provides even heating
  • Three (3) halogen oven interior lights
  • Thermostatically controlled electric oven
  • CSA certified metal burner control knobs


Don’t limit your possibilities when it comes to designing your kitchen and choosing your next appliances. By creating space for a 48-inch dual fuel double oven in stainless steel, you will not only brighten your kitchen but you will also find joy in cooking the largest meals for the important people in your life.

August 5, 2019 by Thor Kitchen 0 Comments

The Best 36 Dual Fuel Range

36 dual fuel range

Dual fuel ranges are one of the most sought after kitchen appliances by professional chefs and those who simply dream of creating a delicious meal. They are a cut above other ranges and offer a great amount of flexibility and even heating.

What’s not to love?

Here’s the best news: You can have everything that a dual fuel range has to offer at a size that will fit nearly any kitchen.

What is a Dual Fuel Range?

A dual fuel range is one that comes with two methods of heating, just as the name suggests. In other words, it is not an electric range and it is not a gas range. Instead, it is both.

In a dual fuel range, the stove works off of gas, whether propane or natural gas. It is important to note that although it may come pre-wired to use one particular type of gas, there are conversion kits available that allow you to take advantage of the one most convenient for you.

The oven, of course, works from electric heat.

You do not need to be a professional chef or even a baker to find enjoyment in a dual fuel range. Anyone seeking the best opportunity to cook a delightful meal or indulge in some magnificent baked goods will reap the benefits. It doesn’t take long to see just how beneficial the two heating methods are when combined into one appliance.

Benefits of a Gas Stove

If you have ever cooked on both an electric stove and a gas stove, there is a good chance you have noticed some of these benefits. For instance, when cooking on an electric stove, the burner has to heat and, in turn, heats your pan. With a gas stove, however, the heat comes from the flame – reducing the cooking time. But, that is not all.

  • A gas stove is not phased by power outages. When the power goes out you can still manually light your stove and continue cooking that dinner for your family.
  • A gas stove tends to produce less heat than one that is electric. This can help reduce your cooling costs.
  • Heat on a gas stove is more evenly distributed since it comes directly from the heat source.
  • Depending on where you reside, fuel costs for heat could be less than electric.

Most professional cooks prefer a gas stove over electric due to the control and precision it brings. You’ll keep your food from overcooking or burning much easier.

Benefits of an Electric Oven

Just because a gas stove is more sought after than an electric one doesn’t mean everyone wants a gas oven. In fact, for those who bake a lot or use their oven consistently, the idea of a gas oven can lead to a lot of complaints and twinging.

Gas ovens just don’t work as well as electric. Why?

Perhaps the single most important benefit of an electric oven is its even cooking. If you have ever baked something in a gas oven, you may have noticed that one side baked faster than the other, oftentimes requiring you to continuously turn the pan. Well, this is not the case will electric ovens.

A nice, even flow of heat from one side to the next and from top to bottom will give your creation a thorough, smooth baking experience. No need to turn the pan. And no need to place your dish in just the right spot.

A Range Sized Just for Your Kitchen

If you are adding a new range to an already existing kitchen, then you need to be cognizant of the size. Typically, household ranges fall in either the 30-inch or 36-inch category. You will need to measure to determine what size will fit your space. On the other hand, if you are seeking a new range for your new kitchen (or newly remodeled kitchen) then you are open to any size range.

To obtain a range that will give you ample cooking space without looking too bulky, then you may want to consider the 36-inch dual fuel range. It comes with six burners – which means you will likely never not have a place to cook. And, a large oven that cooks multiple things at once if you need to.

Remember, it is not all about having the biggest of something. Quality should be the highest-ranked. This 36-inch Thor Kitchen range can allow you to cook for your family gatherings with ease while maintaining a nice flow through your kitchen.

36 Dual Fuel Range

If you are looking for the best 36-inch dual fuel range on the market, then look no further than that offered by Thor Kitchen.

This stainless steel range, model number HRD3606U, is as durable as it is beautiful. It has a shine that will stand out in your kitchen and fit nearly any design style. But, that is only the beginning. If you have ever wanted to cook a great meal and have ample space to do so – with the ability to cook at the proper temperatures – then this is what you need:

  • A gas stovetop with six burners.
  • Burners ranging in temperatures from 12,000 BTU to 18,000 BTU.
  • An electric oven with an electric broiler.
  • Porcelain drip pan for easy cleanup.
  • Cast iron cooking grates for long-lasting durability and a well-maintained appearance.
  • Porcelain oven interior which helps it to remain easy to clean.
  • Metallic knobs for a unified appearance.
  • CSA certified.
  • Professional grade range.

It does not take a professional to know a good range from a bad one. When you can cook with fire on a stovetop and evenly bake in an electric oven, you will feel complete – and your taste buds will surely be thankful. So, whether you are in the market for a new range or you are seeking to up your cooking game, a dual fuel, 36-inch durable stainless steel range is a must-have appliance.

And, we just happen to know where you can find the best one on the market today.

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