$5,899.00
Estimated Ship Date: Mid January 2024
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch LP range in Black/Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
Spec and Manual| Accent Color: Stainless Steel | |
| Base Color: Black | |
| Fuel Type: Liquid Propane |
Estimated Ship Date: Mid January 2024
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch LP range in Black/Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
| Weight | 309 lbs |
|---|---|
| Dimensions | 32 × 32 × 47.5 in |
| Base Color | Black |
| Accent Color | Stainless Steel |
| Fuel Type | Liquid Propane |
| Technical Details | |
|---|---|
| Fuel Type | Liquid Propane |
| Construction | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Watts (W) / Max BTU | 18000 |
| Amperage | 15A |
| Volts (V) | 120V |
| Frequency (Hz) | 60Hz |
| Control Type | Knob |
| Panel light | Yes |
| Plug Type | US 3 Prong |
| Power Cord Length (in.) | 59 in. |
| Color | Black/Stainless Steel |
| Certification | CSA |
| Oven Performance | |
|---|---|
| Oven Capacity (cu. Ft.) | 4.8 cu. ft. and 2.2 cu. ft. |
| Oven Control Features: | Light On/ Off, Convection Fan On / Off |
| Oven Cooking Modes | Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Element Power | 22000BTU |
| Broil Element Power | 10000 BTU |
| Convection | Commerical convection |
| Oven Lights | Yes |
| Oven Racks (Standard) | 2 |
| Oven Racks (telescopic) | 2 |
| Baking Sheet Size | 30″:Fits 29” x 16” Baking sheet 18′:Fits 16x 12 1/2”Baking sheet |
| Self Clean (Y/N) | N |
| Sabbath Mode (Y/N) | N |
| Air Fry | N |
| Cooktop Performance | |
|---|---|
| Total Burners | 7 |
| Front Left Burner | 12000 BTU |
| Front Center Burner | 18000 BTU |
| Front Right Burner | 12000 BTU |
| Rear Left Burner | 12000 BTU |
| Rear Center Burner | 12000 BTU |
| Rear Right Burner | 12000 BTU |
| Griddle Burner | 15000 BTU |
| Product Dimensions | |
|---|---|
| Product Dimensions (WxDxH) (in.) | 47-7/8 x 29-3/4 x 40 (in.) |
| Rubber Spacer Depth (install on back panel) | 3/4 (in.) |
| Product Height (from bottom to top of back splash) (in.) | 40 (in.) |
| Product Height (from bottom to top of side panel) (in.) | 36 (in.) |
| Product Depth (from back panel to handle) (in.) | 29 (in.) |
| Product Depth (from back panel to bullnose) (in.) | 27-1/2 (in.) |
| Product Depth (from back panel to control panel) (in.) | 26-3/8 (in.) |
| Product Depth (from back panel to side panel front) (in.) | 24 (in.) |
| Oven Dimensions | |
|---|---|
| Oven Internal Width | 30 in. Oven: 23-3/4″ 18 in. Oven: 12-5/8″ |
| Oven Internal Depth | 19-1/2′ (in) |
| Oven Internal Height | 18 (in) |
| Weight | |
|---|---|
| Net weight | 328 (lbs.) |
| Gross weight | 390 (lbs.) |
| CUTOUT | |
|---|---|
| Cutout Height | 36 (min.) to 37 (max.) (in.) |
| Cutout Width | 48 (in.) |
| Cutout Depth | 24-3/4 (in.) |
| Accessories Included | |
|---|---|
| 2 | Standard Oven Rack |
| 2 | Telescope Rack |
| 2 | Broiler Pan Set |
| Specification and Manual | |
|---|---|
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Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
For even heat distribution within the oven.
The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
The oven broiler features a 10,000 BTU tube for quick and efficient broiling.
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