With so many appliance options available, you may find it difficult to decide which is right for you.
In this article, you will discover the benefits of using a gas range with electric oven.
Gas Range with Electric Oven
There are many perks that you will find when it comes to a gas range with an electric oven. Commonly referred to as a dual fuel range, these types of appliances bring together the best of both worlds. You have everything that comes with owning a gas stove combined with all the benefits of an electric oven.
Professional chefs and bakers from around the world will tell you that this combination found in a range can give you the best outcome for your edible creation. However, it is important to note that even a novice in the kitchen can appreciate the flow between a gas stove and an electric oven.
Here are 9 benefits of using a gas range with electric oven.
1. Electric Ovens Offer Consistent Heat
Here’s what happens. When you are baking your dish at, say, 400-degrees, an electric oven will remain right around the 400-degree temperature. With a gas oven, things are a slightly different story. See, with gas, the heat comes from the flame. As your oven gets too hot, the flame will have to go out. Then, as the temperature drops, the flame must re-light and begin heating the oven. This entire process leads to a great amount of fluctuation in temperatures which can, ultimately, affect the outcome of your baking.
2. Gas Cooktops Offer Fast, Even Heat
Whether you are sautéing, boiling, or frying, you will find that you will get it done quickly with a gas cooktop. The heat comes from the flame, so as soon as you turn on the burner, you are cooking. No need to wait for the burner to heat up. This saves you both time, energy, and can, as a result, money.
3. Gas Stoves Provide Precise Temperature Control
Whether you are trying to get something to boil or hot enough for frying, or you just need to warm some soup, a gas stove allows you that ability. You don’t have to worry about your burner having to take time to heat up or cool down. Whatever temperature you are looking for, it is all in the flame. Turn it higher or lower and your flame will follow. You are in control.
4. Over-cooking is a Thing of the Past
Sometimes when you are cooking on the stove and you are done, you simply turn the burner off. However, if you are cooking on an electric stove, you will find that the burner is still hot. And, with this residual heat, it can take your food from done to well-done or even charred. This is not the case with a gas stove, though. Again, the heat comes from the flame. So, when you turn off the burner, the flame goes out and the cooking stops.
5. Dual Fuel Ranges Add Value to your Kitchen
Dual fuel ranges are not the most common range found in homes. Because of their added value and more advanced features, they tend to initially be slightly higher in price. However, this premium and professional range will definitely add value to your home, making it a wise investment.
6. Reduce Your Carbon Footprint
When you choose a dual fuel range for your kitchen, you are taking a step in the green direction. By using gas to fuel the stove, you are getting just the right amount of heat needed to cook your food – with no residual heat. In the electric oven, your temperature will maintain itself which means you will no longer need to open and turn your food for even baking. Both of these will keep the heat emitted from the range to a minimum. How does this help reduce your footprint? This means that your cooling system in your home will not have to work as hard to maintain a cool temperature in your kitchen space and throughout your home. All in all, you are saving energy.
7. Under-Baking is a Thing of the Past
Baking in an oven that is fueled by gas can leave you with a cake, for instance, done with perfection on one side while still gooey on another. Constantly monitoring the baking and turning the cake throughout its baking time can leave you with a cake baked more evenly throughout. But, let’s be honest, who really has time to micro-manage the oven? With an electric oven, you won’t ever have to worry about whether or not you have even heat throughout. The method in which electric ovens work allows for a much more regulated temperature allowing your cake to bake with perfection – while you take care of other important tasks life has brought you. No oven micro-managing here!
8. Durability the Pros Enjoy
It is chefs, bakers, and other kitchen professionals who will be the first to tell you about the benefits of having a gas stove and an electric oven. And, these individuals should know the benefits first-hand because they are always using the range. For this reason, dual fuel ranges must be built with a stronger, more durable craftsmanship. They are designed to handle heavy cooking for extended periods of time. And, they are built to last. From the stainless steel outside to the cast iron grates on top of the stove and the porcelain interior of the oven – all parts of a dual fuel range is meant to stand strong no matter how much you use it.
9. Stainless Steel is Timeless
If you are adding a new stainless steel dual fuel range to your kitchen, you should pat yourself on the back. Choosing stainless steel is a wise decision. Not only does it look nice, with a bright shine and a sense of elegance, but it also will fit with any style. So, as your design tastes change, your professional range will still fit. It is truly timeless.
You have a choice when it comes to purchasing your next range. Will you opt for gas? Electric? If you want the best, then you want both.