Dual Fuel vs Gas Range: Comparing Kitchen Ranges
In this article, we’re comparing dual fuel vs gas range options and taking a closer look at the differences so you can make a more informed decision.
Dual Fuel vs Gas Range: Comparing Kitchen Ranges
Not all ranges are created equal. And, the most distinguishing characteristic of all is what type of fuel the range uses to heat each function of the range. Do you prefer electric ranges? Gas ranges? Or, how about a combination of both?
Depending on your cooking or baking needs and your preference in fuel, you may prefer a specific type of professional range. And, thankfully, you are able to choose the range that will best fit your desires and your kitchen.
For those who are on the fence about which kitchen range you want for yourself, let’s compare the two most popularly sought after – gas ranges and dual fuel ranges.
Here’s a comparison of dual fuel vs gas range options …
Why the Comparison?
If you are wondering why we are comparing two well-designed kitchen ranges, then you may be surprised at what you discover throughout this article. See, there are those individuals who cook just because they have to. Then there are those who do so because they love to. It is the latter who understands the differences that are found from one range to another.
But, should those who cook because that have to, be stuck dealing with a range that doesn’t provide everything they need? No way!
So, let’s look at these two ranges, discovering what sets them apart. And help all chefs – novice and pro – make the best-educated range selection possible.
Cooking with Gas
Gas is a commonly used fuel for ranges. Depending on what is available and pricing, gas ranges can be fueled by either natural gas or propane – with the difference between them being unnoticeable. Gas has been a very universal means of heating for a very long time. And, it seems to be preferred by many professional chefs.
When cooking on a stovetop fueled by gas, there is much precision in controlling the heat. Let’s say, for instance, that you have a pan cooking on the stove with chicken that you have deemed perfect and done – at just the right temperature. So, you turn the burner off, right? The heat source – the flame fueled by gas – disappears and your chicken stops cooking.
Electric stovetops heat the burner to, in turn, heat the pan. If you were to again find yourself in the same situation with your perfectly cooked chicken and you turn off the electric burner, the hot coils would continue to heat your pan, causing your chicken to overcook.
It’s no wonder so many chefs love cooking with gas.
Cooking with Electric
Another option for ranges is an electric range. While these are also very popular on the market, they aren’t the most popular among chefs, as discovered above. But, do you know who prefers an electric range over a gas? A baker. And, here’s why.
Ovens fueled by gas tend to provide an uneven amount of heat around the space. For those trying to perfectly bake something, it will quickly be determined that gas in an inadequate way of doing so. Unless, of course, you desire to keep turning the pan consistently, allowing for the heat to penetrate every side.
Gas ovens do not provide a consistent source of heat. So as the oven fills up to the desired temperature, the heat stops. And, when it is determined that the oven needs more heat, it will be provided. There is a bit of ebb and flow that takes place.
Now, for electric ovens, heat is received from a consistent heating source – without the ebb and flow effect. Solid heat that cooks food perfectly even every time.
And, that’s why bakers tend to be more fond of electric ovens.
Benefits of a Gas Range
Think a gas range may be more your style? Many people believe it to be. And, for good reason as there are many benefits to purchasing a gas range – especially a pro-style gas range in stainless steel.
These durable ranges come with a plethora of features that can be beneficial to get a great meal on the table in no time.
Gas ranges are:
- Precise heat control for cooking.
- Emergency ready. When the power goes out, you can almost always still utilize your gas range if you manually light it.
- Fast access to heat. You turn the burner on and you are ready to start cooking. No need to wait for a burner to heat up.
- Easy to clean and care for.
- Cost-effective. Gas ranges will typically cost less than dual fuel ranges. Plus, depending on where you reside, gas tends to be a more economical method of heating.
Benefits of a Dual Fuel Range
After all the benefits that a gas range has to offer, what can be said about a dual fuel range? Remember, this is a comparison between the two. So, while there are perks to owning a gas range, there are also perks to a dual fuel range.
For instance, here are some benefits of a dual fuel range:
- They offer the fuel that is best suited for the appliance. Electric heat for the oven and gas for the stove.
- As discussed above, having the right type of fuel leads to effective and efficient cooking and/or baking.
- These ranges are preferred by professional chefs and bakers all around the world. The experts know that gives the best of both worlds.
- Dual fuel ranges are designed with durability and professional quality in mind.
Buying a range means that you are adding an investment to your kitchen and, of course, your home. Ranges are not the type of item you re-purchase regularly when the new model comes out. Therefore, you want to make sure the range you invest in – is the range you will be happy with.
Taking the time to understand the benefits and features of each of these ranges – a gas range and a dual fuel range – can help you determine which would be best for you. Don’t forget to take into account your cooking habits and frequency.
Choosing the right range for your lifestyle will bring even more benefits to your life.