Although it peaked in popularity about a decade ago, the idea behind the paleo diet (formerly known as the paleolithic diet) came about in the 1970s. Whether you are looking to get started on this diet or you are trying to find new ideas to keep your diet fresh and exciting, we’ve got a few ideas for you with 7 easy paleo dinner recipes to make on a range stove. But first, here’s a snippet of what paleo is about.
What is a Paleo Diet?
A paleo diet focuses on foods like fruits, vegetables, nuts, seeds, lean meats, fish, oils, and eggs. And it avoids foods like dairy, beans, bread and other grains, and refined sugar.
It is dubbed a stone-age diet or caveman diet because it has a strong focus on the foods that hunters and gatherers would eat all those years ago before farming and processed foods were ever a thing.
Easy Paleo Dinner Recipes to Explore
Now that you have a little taste of what paleo is, it’s time to check out some easy paleo dinner recipes to try in the comfort of your home from THOR Kitchen.
1. Creamy Potato Chowder with Shrimp and Bacon
There are some days when you are just looking for the taste of comfort food. And as we head into the fall season, a warm creamy soup may be just what you are looking for. This creamy potato chowder with shrimp and bacon soup is as delicious as it is soothing. Stuffed with bacon, shrimp, onion, celery, carrots, corn, dairy-free cashew cream, along with various herbs and seasonings – what more can you ask for?
2. 20-Minute Paleo Egg Roll Bowls
Imagine eggs without, well, the roll. That’s what you have here. These incredibly delicious paleo egg roll bowls take all the goodness from the inside of an egg roll and toss it in a bowl. This includes carrots, red cabbage, green cabbage, scallions, and ground pork – with sesame oil and soy sauce for flavor. The flavor is so on-point that you won’t even miss the fact that it isn’t a wrapped, fried, greasy mess. Perhaps the best part of the recipe is that it is so quick and easy – the perfect dinner recipe after a busy day at the office.
Oh, and don’t forget to top your bowl off with some sriracha!
3. Thai Basil Beef (Pad Gra Prow)
The aromas that are going to be coming from your kitchen as you make this quick 30-minute meal will have mouths watering throughout the house. Using flank steak in a skillet on your stove along with oil, onion, garlic, bell pepper, Thai chilis, coconut aminos, fish sauce, and more, your meat will become flavorful, tender, and almost glazed with goodness.
Thai basil beef is even more perfect when served alongside riced cauliflower and some steamed broccoli, making it a well-balanced paleo meal.
4. Cauliflower Alfredo Zoodles
Who doesn’t love a one-pot meal? This cauliflower alfredo zoodles recipe is easy, packed with all kinds of veggie goodness, and it can’t help but give you all those good, warm feels inside. Even the creamy sauce is made of vegetables.
The secret to this recipe is in the sauce. It is a roasted garlic alfredo sauce made with cauliflower and roasted garlic (obviously) in addition to nutritional yeast, lime juice, smoked paprika, cayenne pepper, salt, and black pepper. Very simple to create, but it surely doesn’t taste like it.
You can pour this alfredo sauce over spiralized zucchini (zoodles), asparagus, broccoli florets, brussel sprouts, red pepper, shredded carrots, and cherry tomatoes. While the dish itself is filling enough with all the vegetables, you can always add in a protein source, too, if you’d prefer.
5. Salmon Salad Power Bowls
Some days just call for a cool, refreshing salad. This salmon salad power bowl is a light dinner, yet it is packed with everything your body needs to feel good – including omegas, fiber, potassium, vitamin c, calcium, vitamin K, iron, and more. In other words, it is definitely something you can feel good about.
So, what makes this salad so delicious? It has to be a mixture of greens, sauteed summer squash and zucchini, raspberries, and grilled wild Alaskan salmon. And the touch of balsamic glaze doesn’t hurt, that’s for sure. Throw in some healthy oils and other seasonings, and your mouth is sure to be a rainbow of flavors.
6. Harissa Portobello Mushroom Tacos
Who doesn’t love tacos? Gone are the days of basic tacos. Today, you can change up the flavors to create an unforgettable dish. After all, tacos made of mushrooms? Yes. Taco shells made of collard green leaves? Yes, again.
These harissa portobello mushroom paleo tacos will quench your craving for tacos – and will make you never want an everyday, ordinary taco anymore.
For the “meat,” you are going to season up portobello mushrooms with a mixture of spicy harissa (or mild if you just can’t handle the heat), olive oil, ground cumin, and onion powder. Let them marinate for a bit, and then pop them into a hot skillet of oil.
Add the mushrooms to the collard green leaves and top with guacamole, chopped tomatoes, chopped cilantro, and cashew cream.
7. Green Bowl with Chicken, Citrus, and Herbs
Greens. You have likely heard that to stay healthy, you have to eat your greens, right? Well, here’s a green bowl with chicken, citrus, and herbs that is sure to do the body good while also tasting delish! This quick meal with a Mediterranean feel is packed with protein and will leave you wanting it day after day. Plus, it is a great way to use up leftover chicken.
Saute olive oil, shallots, and sea salt until translucent. Then add in the broccoli slaw and asparagus until it is – you guessed it – bright green. Throw in the spinach, orange zest, za’atar, and cook. Add in the pre-cooked chicken until it is warmed all the way through.
Toss all of this into a bowl and top with the avocado, fresh herbs, and green goddess dressing.
Your Paleo Adventure Awaits!
You have a beautiful stainless steel range in your kitchen, so you may as well make good use of it. The stove on top can work with you to create some unforgettable, easy paleo dinner recipes you and your family will love. Enjoy!