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Category: Induction Cooktops

How Does Induction Cooking Work?

how does induction cooking work

You may cook using electric. Others may cook using natural gas or propane gas. Still, others may just use an open flame. However, did you know that there is a growing population that is discovering the joy of induction cooking?

Using a cooking method unlike any other, induction cooking is increasing in popularity. The technology has been around since the 1950s, but it didn’t make its way into private kitchens until now.

But what is it? What makes it different? And why would someone choose induction cooking over other methods? We are going to explore all of these and more.

How Does Induction Cooking Work?

To get a good idea of what it is, it is important to understand how it works – even the parts that you can’t see.

The idea of induction cooking involves magnets. In fact, it uses an electromagnetic field to create the heat that will ultimately cook your food. Underneath the surface, you will find a coil of copper wire instead of your typical grate. When your pot, pan, or skillet is placed on the burner, a current of electricity alternates as it passes through the coil and straight to the cookware. The resulting oscillating magnetic field induces an electrical current within the cookware – and begins heating. It may sound complicated, but there is nothing different that you have to do with this type of cooking method.

Is your head spinning? In a nutshell, induction cooktops use electromagnetic radiation to heat up the cookware itself.

A Cool Surface

Did you read that last sentence carefully? Here it is again: induction cooktops use electromagnetic radiation to heat up the cookware itself. Notice that it says the cookware heats up, not the cooktop. This is perhaps the biggest difference between induction cooking and any other method.

Believe it or not, when you cook using the induction method, the cooktop will remain cool to touch. You could even boil water with a paper towel on the burner underneath your cookware. Your water would still heat up and the paper towel would be completely unaltered.

This method of cooking involves a connection between the burner itself and the cookware. Nothing else is involved.

The Right Cookware

It is important to note that because induction cooking involves the transfer of heat using magnets, it is necessary to use the appropriate induction cookware. After all, not all metals are magnetic. In your kitchen currently, you may have pots, pans, and skillets that will work just fine. Then again, you may not – and find that you have to purchase additional cookware for the induction cooktop to work.

Aluminum and copper are two common metals used in cookware that will not work on an induction cooktop. Why? Because they do not contain the needed magnetic properties. Stainless steel, on the other hand, is a great option.

Good news is that there is an induction symbol that is placed on the bottom of cookware so that you know which ones will have the ability to work for induction cooking. Typically, you will notice that these pans have a heavier bottom, allowing them to pull the heat in.

Cooking with an Induction Cooktop

Those who cook regularly often have a preference as to whether an electric or a gas stove works best. This is a long debate. But, of course, it is easy to prove that gas stoves tend to lead to faster heating – since the heat comes from the flame rather than having to heat a coil. Perhaps this is why gas is often preferred for cooktops.

It doesn’t stop there, though.

Because of the different ways gas and electric stoves heat the food, one is easier to control than the other. Can you guess which one? When turning the temperature down, the gas cooktop flame reacts and the temperature change is instant. When it comes to electric, you’ve got coil burners that need to cool down – and that takes time. This can affect the outcome of your food.

Now, there is a 3rd player in the game: induction cooking.

Induction cooktops are the fastest available cooktops in the market. Why? It bypasses the surface! Those who use induction cooking methods know that it regularly saves a lot of time in the kitchen.

Extended Benefits of Choosing Induction Cooking

We’ve been talking a lot about the benefits of induction cooking and how it stacks up against other methods. There are even more benefits, though, that has not been mentioned. But, because we are talking about induction cooking, you ought to know all the good stuff, right? Here it goes.

  • Induction cooktops are incredibly easy to keep clean. Remember – their surface never heats up. So, when you spill or drip any food, it is not going to bake onto the surface and leave you exhausted from scrubbing. Instead, simply wipe the surface with a soft cloth.
  • Induction cooking is very safe. If you have a family with small children or you have pets, then you know just how dangerous hot stoves can be. With an induction cooktop, you will not have to worry about little hands – or paws – getting burned. No matter how much cooking you do, the surface of your cooktop will remain cool to touch.
  • Conserving energy is a huge bonus these days. Not only will energy-efficient appliances save you money in the long run, but it also benefits the world around you. Induction cooktops cook rapidly, reducing the time you are using the appliance. And, because it does not release the heat as other cooking methods do, your cooling system will not have to work as hard to maintain the indoor temperature. And that means even more money in your pocket.

Conclusion

If you are looking for something new to jazz up your kitchen, then consider an induction cooktop. You’ve got the info on induction cooking, now all you need is the cooktop.

Pros and Cons of Induction Cooking

Digital control panel of induction cooktop by Thor Kitchen

As with most things in life, there are both pros and cons of induction cooking. Some love it, some don’t, and others aren’t even sure what it is. No matter what your thoughts, induction cooking is quickly sweeping through the latest kitchen designs – and it does not show any sign of stopping.

Let’s take a look at the pros and cons of induction cooking – and, of course, discover what it even is.

What is induction cooking?

Induction cooking is a method in which a magnetic field works to heat up the metal cookware without actually heating the surface. Although it looks like a typical glass cooktop, it is so much more. Underneath the surface, you will find a coil that has an electric current.

Once a pan or pot is placed on the burner, the magnetic field helps generate smaller electrical currents in the pan’s metal, heating it up. In turn, it begins cooking your food.

Pro:  The Surface of an Induction Cooktop is Cool to the Touch

Safety is always a big factor when it comes to kitchen appliances – especially the stove. Many children and pets are injured with burns every year due to the stove. Whether touching the burner or stovetop while it is turned on or while there is simply residual heat, the burn is still the same.

One of the biggest pros of induction cooktops is the fact that the surface never gets hot. So, no matter when your child – or pet – touch the burner or cooktop, there is a zero chance that he or she will suffer from a burn as the surface remains cool to the touch.

Con: You Need to Be Careful About Leaving it On

One of the biggest complaints over the years with induction cooktops is that it is difficult to see when it is on. With traditional cooktops, you will see either a flame or an orange glow, but due to its cooking method, you will not see any of this with an induction cooktop. Granted, the surface will not get hot, but you are wasting energy.

Manufacturers have started adding an orange glow to induction cooktops to simulate a typical cooktop – and signal that it is turned on. Not all models offer this.

Pro: Induction Cooking is Faster

Did you know that induction cooktops can cook faster than any other option? Induction cooking is faster than cooking with traditional gas cooktops.

Electric cooktops have to wait for the elements to heat the burner and then the burner, in turn, must heat the cookware which will ultimately cook your food.

Gas cooktops cook a bit faster, heating with a flame, rather than heating a burner. However, the heat from the flame is still not enough to outweigh the quick cooking efforts of an induction cooktop.

Con: You Need Induction Ready Cookware

Because induction cooking works with a magnet field, it is important to utilize the proper cookware. You need to use metals that are able to use this magnetic current to heat the pot or pan. You are in luck if your current cookware has magnetic bottoms. If it does not, however, you are going to be looking at the expense of purchasing new cookware.

Related: What is induction ready cookware?

Pro: Precise Cooking and Temperature Control

While using an electric cooktop, have you ever turned the burner off and left your pan sitting on it? If so, then you know what happens – your food continues to cook because the burner is hot. This won’t happen with an induction cooktop.

First, the cooktop itself is cool. And yes, this includes the area under the hot cookware. Plus, once you turn the burner off, the magnetic field dissipates and there is no current reaching the pan to cause it to heat and cook.

Overall, induction cooktops make it easier to manage your cooking temperatures.

Con: Induction Cooktops Aren’t the Most Economical.

Induction cooktops have a lot of positive cooking experiences to offer kitchens everywhere. They are new to the market and are found mostly in high-end designs. And, for this reason, you will find that induction cooktops cost more than your average cooktop.

Pro: The Most Energy-efficient Cooktop

While it may cost more initially to purchase an induction cooktop, you can actually save money over time by choosing this type of cooktop instead of a gas or electric option.

Take a moment to think about the heat that gets produced when you cook in your kitchen. Every time you turn on your stove, whether gas or electric, it heats the surface, your cookware, and your kitchen. If you have a well-ventilated range hood, you may be able to cut down on the amount of heat in your kitchen, but typically some will be felt. As a result, the cooling system in your home will have to work overtime to cool your kitchen down.

Now, imagine an induction cooktop that does not heat the cooktop. There is no real output of heat – so nothing to necessarily heat up your kitchen. The result? Your cooling system will continue to function as normal.

Over time, this simple change between the various types of cooktops can allow you to save money on energy costs.

Induction cooktops have been around for many years in Europe. But, as they begin to infiltrate the U.S. market, you will likely learn more and more about the benefits that they provide. You will also see that these benefits far outweigh the cons that may surface.

So, if you would love a cooktop that offers you precise heating control, a safe and cool surface, a fast cooking method, and one that is energy efficient, then you should consider all the other pros that come with adding an induction cooktop to your kitchen.

What Is Induction Ready Cookware?

Induction ready cookware is available in a range of materials

Though the technology of induction cooking has been around for a while, the trend is sweeping the world due to the many benefits induction cooking it offers.

Induction cooktops differ from gas rangetops in a number of ways, but perhaps one of the most surprising is the fact that induction cooking requires specific cookware.

So, what is induction ready cookware anyway?

Today, we’re taking a closer look so you understand what you will need in order to start your journey into induction cooking.

What is Induction Ready Cookware?

Induction cooking has been around for years in Europe. In fact, it was first displayed in the 1930s. However, it was until more recent years that it made its way over to the United States. Now, induction cooktops are becoming more and more popular in well-designed, highly functional kitchens everywhere.

Induction Cooktop vs Electric

Underneath the surface, there is a metal coil. This coil does not heat up as, say, an electric cooktop would. Instead, it reacts with the pot or pan that is placed on it. Through electromagnetism, the metal coil and the metal in the pan begin developing a current. It is this current that makes its way into the pan to heat the food.

There is one catch, though. The surface of the cooktop never gets hot. There is no exchange of heat. Instead, the magnetic field created heats the food in the pan. That’s it. You can lift your pan and put your hand on the cooktop and you will not get burned. This is one of the primary benefits of induction cooking. Although it is the primary reason for requiring special cookware – the metals have to work together or it will not heat.

How to Tell if Your Cookware Will Work

There is an easy way to determine whether or not your current pots and pans will work on your new induction cooktop. Sure, you could turn it on and try to cook something. But, then you would be required to wash all those non-magnetic pans and no one really wants to have to do that, right?

All you have to do is take a magnet and see if it sticks. Turn your cookware over and place the magnet on the bottom. When you lift the pan, does that magnet fall? If so, then you won’t be able to utilize that particular piece of cookware for induction cooking. Remember, induction cooktops work off of a magnetic field. So, if you put the magnet on the bottom of your pots and pans and it sticks when you pick them up, then congratulations – you are in luck. And, you can continue to use the pans you have.

Buying New Induction Cookware

If your current cookware won’t suffice for your induction cooktop. Or, if you decided you would just like to treat yourself to some new pots and pans for your new cooktop, then you are going to want to focus on induction ready cookware.

The Material

You have your choice of metals when it comes to cookware. And, while you would think that all metals would work with magnets, they won’t. So, as you begin your journey, keep an eye out for these types of magnetic metals:

  • Cast iron
  • Steel
  • Some types of stainless steel (it must contain some iron)

And you will want to avoid these metals unless they are designed with a small layer of a magnetic metal on the bottom:

  • Aluminum
  • Copper
  • Glass
  • Ceramic

Your New Induction Cooktop

Induction cooktops often fall on the top of the line when it comes to cost. And, while it is for good reason – they are wonderful cooktops with many advantages over other options – you may just find yourself cringing at the idea of having to also purchase new cookware, too.

5 burner induction cooktop
Thor Kitchen TEC3601I-C1 5 Burner Induction Cooktop

You will get many years and many great meals from your induction cooktop. Don’t let the necessity of purchasing new cookware get you down – or cause you to miss out on a great appliance.

Make a list of all the cookware you typically use, being careful to avoid the items you have held on to in the back of your cupboard but have never even touched. Just because you see them, doesn’t mean you need them. Then, one by one, pull out your pots and pans and begin testing them for their magnetic ability. You may actually be surprised at how many you have that will work with an induction cooktop.

Make two piles: those that will work and those that won’t. Donate your pans that won’t work and begin marking the ones that will off of your typically-used cookware list. What is remaining? That is all you need to purchase.

Of course, you can always go out and purchase yourself a new set of induction ready cookware because everyone deserves a new set every now and then.

Either way, you are going to enjoy that induction cooktop. And the old or new cookware won’t change all the benefits your new cooktop will bring you.

Photo by Adam Dachis

Induction Cooktop vs Electric Cooktop

If you’ve heard of induction cooking, you’re probably interested in learning more about the differences between induction cooktops and electric cooktops.

In this article, we’re comparing the induction cooktop vs. electric cooktop.

Induction Cooktop vs Electric

Induction Cooktop vs. Electric Cooktop

If you are in the market for a new cooktop, then you’ve got some choices to make. There are a variety of different heating methods used for cooktops – and the one that will be the best fit for you will be determined by your need and your preference.

While each cooktop has its perks, adding this appliance to your kitchen repertoire means that you’ve found the one that you are willing to use every day. Of course, to make this decision, it is a good idea to have a bit of understanding when it comes to each choice.

Today we want to take a look at both an electric cooktop which has been around for many years and an induction cooktop which is becoming increasingly popular in the kitchen appliance world.

How do electric cooktops work?

Electric cooktops offer a centralized heat for your pots and pans. Underneath the surface of the glass (or ceramic), you will find that there is an electrical current that flows through a metal coil. This coil becomes hot and glowing thanks to electrical resistance. It can then transfer its heat through the glass (or ceramic) using infrared energy.

The characteristics of infrared energy mean that the burner holding your pot or pan is heated evenly by the transmitted energy. Your food is then cooked by the transfer of heat between the cooktop to the pot or pan, and then to the food inside.

Once you turn off the burner you are heating, the glass (or ceramic) cooktop will continue to be hot – even after the electrical current stops. It gives off a residual heat for an undetermined amount of time. Quite often, most electric cooktops (especially those manufactured today) will have an indicator light letting you know when the burner has cooled down.

How do induction cooktops work?

Induction cooktops are electric since they don’t use gas or another flame to heat. However, what sets them apart from regular electric cooktops is the manner in which they heat.

Induction cooktops are quite different from the electric option. They, too, provide heat through coils underneath the surface. However, they use copper coils. Induction heating occurs using electromagnetic radiation. See, induction cooking uses magnets to distribute heat. A current of electricity alternates as it passes through the copper coil and directly to the cookware. The result is a magnetic field that oscillates, inducing an electrical current in the pan or pot. The result is that the pot or pan begins heating. And, in turn, your food begins to cook.

The air between the cooktop and the pan never gets hot. So there is no need for a warning light as there is no residual heat.

Advantages of electric cooktops.

Sometimes there is just something to be said about old tried and true methods of cooking. That includes using an electric cooktop. They have been around for many years and they are the cooktops that most of us are most comfortable cooking on. As for advantages, check these out:

  • Electric cooktops are easy to install and easy to use. Since they are the most common, they are often what most people know how to use and handle cooking on.
  • Electric cooktops offer residual heat. Once you turn the burner off, you can always use the residual heat to keep food warm – or even slightly continue cooking.
  • Because the heat is controlled and managed in a certain space, you can potentially cut down on energy costs.

Disadvantages of electric cooktops.

Of course, with everything good, there must also be a downside. Electric cooktops have a lot of advantages, but they are not for everyone. In fact, some people are quick to point out their disadvantages. Here are just a few of the most common complaints:

  • While residual heat may be welcomed occasionally, you don’t always want to have a stove top that is hot to the touch after cooking. This is especially true if you have young children or pets in the home.
  • Many people complain that they take too long to heat up. The coils must heat, and then transfer this heat through the cooktop, then to the pan, and finally to the food. This increases your cook time.
  • The uneven distribution of heat through the coils is also another popular complaint.

Advantages of induction cooktops.

Induction cooktops are growing in popularity. So, there must be quite a few advantages to them, right? Absolutely. And here are the most common characteristics of this cooktop that seems to get buyers excited:

  • The heat is transferred from the coil to the pan itself. This means that the cooktop remains cool to the touch. In fact, while cooking, you could lift a pot of boiling water and safely place your hand underneath without feeling the heat.
  • Because the surface does not get hot, there is no way spilled food can bake itself onto the cooktop. This means cleanup is a breeze.
  • Lack of residual heat means lower energy costs – and a cooler kitchen.
  • Induction cooktops seem to cook much faster than the electric cooktop, reducing your cooking times.

Disadvantages of induction cooktops.

Believe it or not, there are very few disadvantages to owning an induction cooktop. They are becoming more and more popular and the lack of negatives could be why. Nonetheless, there are a couple. Here they are:

  • Induction cooktops are often considered high-end. They are considerably more expensive than electric cooktops.
  • Because of the method of induction heating, particular pots and pans are required. If you don’t have the right metal, then the heat cannot transfer.

Conclusion

When it comes to an electric cooktop and an induction cooktop, the choice is yours.

Yes, it depends on your preference and your priorities. If you aren’t into change, no matter how much better the change can be, then stick with an electric cooktop. But, if you are looking for a cooktop that will provide you with fast and even heating, reduce energy costs and increased safety thanks to a cool surface, then an induction cooktop is just for you.

A Small Induction Cooktop Keeps Cooking Quick and Easy

If you’re short on time and wish cooking didn’t take so long, you may be interested in induction cooktops.

In this article, you will discover how a small induction cooktop keeps cooking quick and easy.

small induction cooktop

A Small Induction Cooktop Makes Cooking Quick and Easy

Our society is fast-paced, always on-the-go and in need of good food – fast. More and more items can be cooked in the microwave. Driving through fast food restaurants is becoming exceedingly popular – especially since many are switching their focus toward enticing healthier menu options.

Some days, it is easier to avoid ever walking into your kitchen to cook, right?

It is time to make a change. By making the decision to purchase an induction cooktop, you are giving yourself an opportunity to eat real food, cooked in a healthy manner, at record speeds.

Are you ready to cook faster with a small induction cooktop?

How Induction Cooking Works

Induction cooking works using a magnetic field. The magnet within the cooktop and that within the cookware, work to create the heat to cook your food. Copper wire underneath the surface works with a pot or pan made of the appropriate metal to create an alternating current of electricity that passes through the coils and straight to the cookware.

Because there is no physical transfer of heat, the air between the pan and the cooktop surface (and throughout your kitchen) remains cool. You can even lift a pan of boiling water and place your hand in its place – and it will be cool to the touch.

The Speed of Cooking

Now that you have a basic idea of how induction cooking works, let’s look at how it can benefit you and your need for speed in the kitchen. If you want to cook faster, you need appliances that will keep up with you, right?

induction cooktop control panel

An induction cooktop can heat a 5-gallon pot of water to boiling much faster than an electric or a gas stove can. Now, that’s impressive – especially since gas stoves have direct heat-to-pan contact.

The best part is the fact that the induction cooktop provides you with easy cleanup. It is no longer necessary for you to waste time scrubbing burnt spills on your cooktop. With induction cooking, the surface never gets hot – which means you will never end up with crusty spills to clean. Talk about a time-saver!

Perfect for Large Families

If you have a large family, then you know the difficulty of cooking enough food. Your family doesn’t even have to be too large to warrant more space. If you have teenage boys or picky young ones, you may find yourself making either an overabundance of food – or various different meals to appease all the taste buds.

Does any of this sound like you? If so, then you know that the more burners you have, the better. Imagine having four burners that cook at fast speeds. That is what you will get with a small induction cooktop.

Safe for those with Small Children

While you go speeding around your kitchen trying to make dinner and get it on the table before it all turns cold, you may forget for a moment that you must look out for the safety of small children. It is easy to overlook a hot surface from a burner you just used, for example. One touch and your child will be spending a few hours in the Emergency Room.

Imagine if you could avoid this – and keep your children safe from burns. An induction cooktop remains cool to the touch.

Convenient for Hosting

Is your kitchen the go-to kitchen among your friends and family? Do you always find yourself playing host? If so, then you are going to want some burners you can count on. And, because sometimes social gatherings can happen without much notice, the faster you can whip up something in the kitchen, the better.

One thing that always becomes a frustration during these types of get-togethers is that – with everyone piling in the kitchen – it can get a bit warm. Add some heat from cooking to the mix and you will find that you and your guests will be sweating.

Great news – a small induction cooktop doesn’t produce heat like an electric or gas cooktop does. So, you can save yourself some energy while keeping cool in your kitchen.

A Closer Look at TEC3001I-C1

This 30-inch 4 burner induction cooktop by Thor Kitchen has a lot to offer and doesn’t take up much space.

Here’s a closer look at some details:

  • 4 Induction Elements, spaced for convenience and different size cookware. They range in size, including a 6.5-inch, 7-inch, 8-inch, and 10-inch BTU has a variance from 1400 to 3700 when boosted.
  • The size of the cooktop is 30″ x 21″ x 2 5/32″, which doesn’t take up too much space in the kitchen.
  • Touch Control, for a sleek and modern look.
  • Independent Boost, up to 10 Minutes
  • Independent Count Down Timer, from 1-99 Minutes
  • 9 Power Levels, which allows you to safely cook the food you desire on the proper power setting.
  • Residual Heat Indicator
  • Automatic Safety Switch Off, one of the bonus safety features.
  • Child Lock, another added safety feature.

Conclusion

Well, there you have it. All you need to know about your future induction cooktop. Call your friends, look up some healthy recipes, and jump headfirst into life the induction way. You will soon find out why it has been trending at the top of the market. All you need to decide is where you are going to put it.

5 Benefits of Induction Cooking

benefits of induction cooking

If you’re looking for an efficient cooktop for your kitchen, you may be interested in induction cooking.

In this article, you will discover five major benefits of induction cooking.

An Introduction to Induction Cooking

Induction cooking has been around for quite some time. In fact, it was first introduced at a trade show in the 1950s and became more well-known by the general population in the 1970s. However, it was never popular in private kitchens until now.

Induction cooktops are slowly finding their way into new kitchens everywhere. The benefits of these appliances are great in number and the knowledge is increasingly spreading. As it does, many people find themselves asking – but what is induction cooking?

That is why we thought we would take some time to uncover what induction cooking is and just how beneficial it can be to use it.

Imagine trying to heat a pot to boil water on your stove top. Now, imagine placing a stack of newspaper between the stove and the pot. Would they burn? If you have a regular gas or electric stove, the answer would be – yes, absolutely!

However, this is not true with an induction cooktop. In fact, the cooking surface remains cool to the touch.

Benefits of Induction Cooking

An induction cooktop uses an electromagnetic field to solely heat the pot, leaving the rest of the area – and cooking surface – cool to the touch. Yes, you read that right. It is a heat-free cooking method that works with just the magnets in the stove top and the magnets in your pans to transfer heat and cook. So, you’d cook just as you normally would, but the heat is generated directly in the pot or pan – and not by your electric burner or gas.

Of course, keep in mind that because it uses magnets to transfer the heat, the type of pan you use must be conducive to this cooking method. There are pans such as aluminum and copper that don’t have the magnetic properties needed. Stainless steel is a much better choice. You will find that cookware will have a symbol and note that is designed for induction cooking listed on the bottom of the pan or on the box. This means that there is a heavy metal bottom that will work to pull the heat in.

While it may seem a bit different from what you are used to, there are many benefits to choosing an induction cooktop for your kitchen.

Speed

One of the most commonly referred to the benefits of induction cooking is speed. It is much faster to cook using this method since the stove does not have to heat the burner that, in turn, heats the pan. It moves directly forward to heating the pan – and the food. Bypassing the surface means faster cooking speeds.

How many times have you sat and watched – waiting for a pot of water to boil? With an induction cooktop, you will save so much of your time.

Energy Efficient

When you cook, you are not only requiring energy from the appliance you are using – such as the cooktop – but you are also using additional energy from others, such as your air conditioner. If you often find yourself in the kitchen cooking, you will notice that your kitchen seems to get a bit hot and steamy. This can happen despite the range hood or another ventilation system. By cooking in a manner that doesn’t cause extra heat, you are reducing the amount of energy required to cool the kitchen back down.

That’s not all.

Induction cooktops are more energy efficient than other stove top choices for another reason. They simply require less time to cook because you are heating the pan directly, rather than heating a burner and then the pot. And, of course, the less time you spend using your appliance, the less energy you will be using. So, it’s a win-win.

Safety

If you’re like most, you’re probably pretty comfortable in a cooking environment despite the dangers of working with fire, grease, and oil.

Induction cooktops strive to reduce the risk of personal injury, which is especially great if you have curious little hands feeling around the kitchen. For this reason, induction cooktops are perfect for families with children.

Temperature Control

How many times have you tried to follow a recipe that said to bring the ingredients to a boil, then simmer? This is how many recipes go, but it is not always that easy. As soon as you move it down to simmer, the food in the pot continues to boil. Why? Because the burner has to cool down. After all, you just had it go from burning hot to a low temperature.

This is not a problem when it comes to induction cooktops. You can even adjust the temperature ever so slightly and it will change the temperature immediately. No need to wait for something to heat up or cool down. Its precise heat controls lead to a great – and delicious – ending.

Easy Cleaning

Induction cooktops bring with them the ability to simply clean them by wiping down with a soft sponge. There is no baked on or burnt food because the cooktop does not get hot enough to allow this problem to occur. In addition, there is no need for you to worry about waiting for it to cool down before you can clean it.

Just grab a soft rag or soft sponge, wipe it down, and you are done. It is as fast to clean up as it is to cook.

Conclusion

All the benefits of why you should be upgrading your range or stovetop to an induction cooktop. You will save time, increase safety, and enjoy the ability to cook with precise temperatures. The downfall? You may never want to go back to electric or gas cooking again.

What is an Induction Cooktop?

What is an Induction Cooktop

What is an induction cooktop?

If you’re interested in creating a modern kitchen that’s both safe and energy and efficient, you may be interested in induction cooktops.

Today, we’re taking a closer look to get you started.

What is an Induction Cooktop?

An induction cooktop is a nice addition to your kitchen. It is just the cooktop, so no heavy oven to go with it. For this reason, you may want to decide to have a stand-alone oven or use your induction cooktop in addition to your everyday range.

Induction cooktops are the perfect size to be installed on a countertop – especially that which is an island in your kitchen.

Induction cooking uses magnets to distribute heat. When it comes to a cooktop, you will find a coil of copper wire underneath the surface – where you would typically find the grate for cooking. When an appropriate pot or pan is placed on top of this, a current of electricity alternates as it passes through the coil and to the cookware. The result is a magnetic field that oscillates, inducing an electrical current in the pan or pot. It then, in turn, begins heating.

Let’s break it down a bit. Induction cooktops are electric and they use electromagnetic radiation to heat up the cookware itself. The air between the cooktop and the pan never gets hot.

Cleaning Has Never Been Easier

Think about all the times you have had to stand over your stove and scrub to get the cooked-on debris off of your appliance. For some messes, such as those that boil over, the clean-up task can be daunting.

Ready for some good news?

When it comes to induction cooktops, this is something you will never have to worry about. Most messes just wipe right up without any baked on mess. Why? Because an induction cooktop never gets hot. So, in a sense, spills on the cooktop are equivalent to spills on the countertop. No stuck on mess or baked on leftovers to worry about.

Induction Cooking is Fast

If you are like most busy adults, then you know that time is limited. This is especially true if you have a family. Dinner time comes within a small window. Convenience foods have become so convenient because they are cooked quickly and simply. So, taking the time to cook your family a healthy meal – quickly – can be a game changer.

With any other type of stove, you would have to wait longer to reach the necessary cooking temperatures. For instance, electric stoves require you to wait until the burner gets hot. Then, you must wait for the burner to heat the pan you are using. Only then can your food begin to cook. For gas stoves, you don’t have to wait for the burner to heat since you are using flame. But you still have to wait for the pan to heat up and cook your food. The time this takes is shorter than an electric stove, but it cannot match the power of an induction cooktop.

Induction cooktops are the fastest available cooktops on the market. They are guaranteed to save you time when the time is running low.

Safety Features

Safety is always a concern when it comes to appliances. You want to make sure your new appliance can be trusted and that it comes with safeguards to protect you – and your family – from injury.

Next to kitchen fires, one of the most popular kitchen mishaps that cause Emergency Room visits every year is burns from the range, whether oven or stove. This is especially a concern for a family with young children.

If this is something you often think about, then you should remember that induction cooktops are safer than any other cooktop – because it doesn’t get hot. Your dog, your cat, or your kid could place a hand (or paw) on the stovetop next to a pot of boiling water and they will not get burned. In fact, once you move the boiling pot, the burner is not hot either!

There is definitely something to be said for peace of mind.

Energy-Efficiency

Finally, induction cooktops can bring you energy efficiency. It may not seem like a big deal when you make your purchase – especially if it is a large purchase. But, over time, you will be able to see how you are saving throughout the year.

For example, when it comes to induction cooktops, you know that they cook rapidly. This means that there is less time for you to be running your stove – and less energy you are using in your home. If you are someone who uses your stove regularly, then this can be significant savings over time. Also, because of the cooktop to pan heating method, there is a very noticeable decrease of heat in the air. That means your cooling system will not have to work as hard to maintain a cool environment in the kitchen every time you cook.

Both of these sound like a win-win for the induction cooktop, don’t they?

Conclusion

You have a choice when it comes to furnishing your kitchen. Now that you know what an induction cooktop is, you will want to take advantage of all the goodness that comes with them – and have one installed in your kitchen today!

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