Category: Cooktops

Induction vs Electric Cooktop: Which Should You Buy?

Induction vs electric cooktop: Which should you buy?

If you are in the market for a new cooktop, you may find yourself looking at all your choices while scratching your head. There are so many to choose from – and so many new options, such as induction vs electric cooktop.

Like, induction cooktops. What are they? Is induction better than electric? Should you just stick to what you know? Or is it time to invest in something new?

If you’ve got just a few minutes, let’s run through all the differences between an induction vs electric cooktop so that you know which one you should buy.

The Cost

Cost is one of the things that many consumers look at first when making a big purchase. For some, it doesn’t matter how great a certain appliance is if it costs a great amount more than other options on the table. Affordability is often a must.

So, how does the cost of an induction cooktop compare to an electric version? Believe it or not, there is not much difference between the two. In most instances, induction cooktops are slightly higher than electric, but the difference is often not significant.

If you were basing your decisions on cost, you wouldn’t find it here. You will have to take a look at a few other key factors.

Heat Generation

The way heat is generated by each of these cooktops varies. In fact, it is the biggest difference that sets them apart. Unlike a gas cooktop, they both use electricity to obtain their heat, but that is where the similarities end.

With an electric cooktop, you have an element that heats up an iron coil. This coil becomes hot and will, in turn, heat your pan for cooking. Some electric ranges will have this coil exposed, whereas most electric cooktops have it encased under the glass cooking surface.

Heat generation using an induction cooktop is different. This type uses magnets to transfer heat between the cooktop and the pan. There is an electric current that runs through a coil creating a magnetic field in and around the cookware. The heat goes from one to the other without touching the cooktop itself.


Whether you realize it or not, there are many dangers lurking in your kitchen. And burns while cooking is one of them.

Because of the manner in which heat passes through the magnetic field in an induction cooktop, the surface never gets hot. You could place a stack of napkins in between the burner and the pan, and they would be absolutely fine. That’s how cool the surface remains while cooking. This is very beneficial when it comes to safety concerns – especially involving kids and pets.

An electric cooktop will remain hot even after the burner is turned off. As time passes, it will cool down and become safe to touch. Most electric cooktops will come equipped with safety features letting you know when the surface is or is not safe to touch.


Efficiency is always an important topic when referring to money and energy. So it is only natural that it will be something to consider when investing in a new cooktop. Between an electric vs induction cooktop, which one is more efficient?

Electric cooktops offer a consistent flow of heat which is important for energy efficiency. Unfortunately, a lot of this heat can escape into the atmosphere in your kitchen, wasted. This also makes your kitchen temperature rise and forces your air conditioner to work that much harder.

Induction cooktops, as you know, don’t allow heat to escape. Remember, their surface is always cool to the touch – even when actively cooking. This means that there is no wasted energy at all – from the cooktop or the air conditioner.


Something you may not have considered is the cookware needed to use each of these cooktops. While cooking on an electric cooktop allows you to use any piece of cookware you prefer, the same does not hold true for induction cooktops.

Because a magnetic field is utilized to transfer heat in induction cooking, you will need the proper cookware to receive the heat and cook your food. For instance, this needs to be ferrous metal like stainless steel or cast iron. Cookware made of copper, glass, ceramic, or aluminum won’t work.

If you are partial to your cookware, this may be something to consider.

Induction vs Electric Cooktop: Pros and Cons

Below you will find a breakdown of the pros and cons of both induction cooktops vs electric cooktops. You can use these to help you make your decision.

Induction Pros:

+Highly energy efficient

+Faster heating times

+Even heating

+The surface remains cool during and after cooking

+Easy to clean

+Easier response to changes in temperature

Induction Cons:

-Only works with certain cookware

-More costly than other options

Electric Pros:

+Familiar and easy to cook with

+Easy to install

+Energy efficient 

+Less expensive

Electric Cons:

-Residual heat left behind after the burner has been turned off

-Slower to heat up – resulting in longer cook times

-Potential uneven distribution of heat through coils

Induction vs. Electric: Which Should You Buy?

Well, since you have stuck around to learning the ins and outs of induction and electric cooktops, which should you buy?

It all comes down to your personal choice. Take some time to consider what matters most. For instance, would you rather have a safe, cool cooking surface or the ability to cook with any pan you own? Or does it matter more that you save money initially on your one-time purchase or continually over the years due to your investment in an energy-efficient appliance?

Take a look at your choices and decide what is a better fit for your home. Then, when you are ready, explore the high-quality, pro-style appliances by Thor Kitchen. Both their induction cooktop and electric cooktop give you a long-lasting cooking solution for your kitchen. With a lot of features and attention to detail, you may be surprised how this one purchase can boost the value of your home!

Induction vs electric cooktop – which one is the best option for your kitchen? Search for your nearest dealer to find out.

September 30, 2022 by Chris Rice 0 Comments

5 Great Benefits of Using an Induction Cooktop Stove

36 Inch Professional Drop-In Gas Cooktop with Six Burners in Stainless Steel

The induction cooktop stove has been around since about the 1950s, but they aren’t too well known – especially in the United States. The induction cooktop market has been dominated for decades by those in Europe as well as chefs around the world.

Until now.

More and more residents in the United States are learning about this incredible cooktop and all of the benefits it can bring – and it is driving sales up. So, if you are one who likes to have the best of the best, then you may want to pay attention.

What is an Induction Cooktop Stove?

Induction cooking uses an electromagnetic field to heat the cookware – without heating up the cooking surface. The magnets in the cooktop work directly with the magnets in the cookware and transfer heat easily. Again, unlike a gas range or an electric range, the burner itself never heats up. You could even take a stack of paper towels and place it between the cooking surface and the cookware, and they wouldn’t burn.

One thing to keep in mind is that because of the method of cooking used by an induction cooktop stove, you can only use certain types of cookware. It has to be conducive to this cooking type – and able to receive the heat via magnets. For example, the most common type used is stainless steel, while copper and aluminum pans don’t have this capability.

What makes an induction cooktop such a great investment? Let’s take a look at the benefits.

1. Increased Safety

Unattended cooking is the number one reason for kitchen fires in the U.S. And it makes sense, doesn’t it? A hot burner or open flame can be dangerous as it can cause a fire when it comes in contact with things like grease, oven mitts, kitchen towels, and the like. Not to mention they can cause damage when you accidentally place a plastic dish – or even your hand – on a hot surface. And let’s not even get into the dangers with kids.

With an induction cooktop stove, however, none of this is an issue at all. The surface of this unit is always cool to the touch – even when in the middle of cooking. This is one of the biggest reasons it is such a popular choice amongst families.

2. Fast Heating Speeds

A watched pot may never boil, but one on an induction cooktop stove boils very quickly. So much so that if you ask anyone what their favorite part of their induction cooktop is, it is the ability to quickly heat and cook foods. It is fast – much faster than the alternatives of gas and electric. Plus, there is no need to heat the burner as the pan heats up directly, getting to the food right away.

3. Energy-Efficient Cooking

Any appliance you use for cooking your food is going to use energy. Even those with the Energy-Star rating use energy, just less. But it takes even more energy when you heat up your kitchen with your cooking because your air conditioner will have to work harder to cool the space, and your range hood will have to work to clear the air. All of these things use energy.

When you invest in an induction cooktop stove, you don’t get any level of heat that will impact the temperature in your home. Remember, it transfers directly from under the cooktop to the cookware – leaving the surface cool, so no heat has a chance to escape. What’s more, these cooktops get to work quickly. As we mentioned above, they heat at fast speeds. That means they take less time to cook – allowing you to use them for a shorter time and use less energy.

4. Controlled Temperature While Cooking

Overcooking foods or burning them is a common situation with cooktop or stovetop cooking. This is primarily due to the inability to control the temperature. Think about how many times you have had to adjust the temperatures on your cooking because it wasn’t doing what you needed it to do. For instance, a recipe may tell you to bring to a boil and then simmer, but the boiling and high heat continue long after you’ve moved the knob to simmer. Or how about when it asks for medium heat, but the heat keeps coming, and your food begins boiling? Each of these things can impact the final product.

With an induction cooktop, the ability to control the temperature while cooking is out of this world. It doesn’t matter how much or little you adjust your cooking temperature, the change takes place instantaneously – and your food will follow. You don’t have to wait for something to cool down or heat up. You get the perfect temperature every time.

5. Easy to Clean

If you have invested in a cooktop, you want it to look beautiful and clean all the time. Having that untouched reflection makes all the difference. This may always be your intention with a stovetop or a cooktop, but it is not always easy to do. Most of the time, food that has been spilled onto the hot surface bakes onto it before you are able to safely remove it.

With an induction cooktop stove, things are different. The surface of this unit does not get hot. That means it will not bake onto the surface, nor will it be too hot to handle. Clean as you are cooking since the surface is cool. Or clean after you cook because you know that there will be no way it will harden to the surface.

To clean, all you need is a soft rag or sponge and a little bit of water (or soapy water – depending on the mess). Wipe it up and dry with a clean, soft rag. It is that easy.

Is an Induction Cooktop For You?

After learning the benefits of an induction cooktop stove, there is a good chance you are measuring your countertop. What’s not to love about them? They are safe, fast, energy efficient, easy to clean, and so much more.

Keep up with the Joneses and invest in an induction cooktop from THOR Kitchen today.

THOR Kitchen Featured in NBC News: Best Dishwashers of 2022

THOR Kitchen’s 24 Inch Built In Dishwasher was recently featured in NBC Select’s article, Consumer Report: Best Dishwashers of 2022. What can we say, we’re flattered. 😏

Shop Dishwashers Here!

24 Inch Built-in Dishwasher

Whether entertaining for one or hosting a full-blown dinner party, things generally get a little messy.  That’s where a THOR Kitchen dishwasher is a thing of beauty.  You’ll find useful features like a multiple filtration system for optimal performance using less water and energy, and a Smart Wash System that determines the cycle to use depending on the soil level of the load.  Plus four hardworking sprayer arms, delay start and a handy detergent/rinse aid dispenser.  It’s a well-crafted machine that never met a meal it didn’t love. Learn more

How to Clean an Electric Stove Top

How to clean an electric stove top

An electric stove top can be a beautiful and eye-catching addition to a kitchen. And no matter how much it is used, cleaning it regularly will make it appear as though it has never been touched. However, not everyone knows how to clean an electric stove top.

The good news is that there is no intricate cleaning technique or even expensive cleaners that you have to buy to make it look so stunning. In fact, most of the supplies are probably already in your house!

Here is everything you need to know on how to clean an electric stove top.

Supplies You Need

Before you can get started on cleaning your electric stove top, it is very important that you have all the right tools. Without them, you could risk damaging the surface of the stovetop. So gather up the following, and then let’s get started.

Baking soda


-Dish soap

-Soft towel


-Warm water

-Glass cleaner

Step 1: Remove Coils and Drip Pans

For those stoves that have coils and drip pans, go ahead and remove them. Use a sponge and warm soapy water to wipe down the coils. Rinse and let dry. Do not submerge coils in water.

As for the drip pans, remove any loose food particles and debris and submerge the drip pans in a sink of soapy water for about 20 minutes or so. Then, remove, rinse, wipe them off, and set them aside. Should any grease or food particles remain stuck, use your sponge to gently remove them. Soak longer if you need to.

Both of these can be placed aside until you finish cleaning the stove top.

Step 2: Create Baking Soda Paste

Create a baking soda paste and apply it to the stove top. This paste can be created using three parts baking soda to one part warm water. Mix until you have the consistency of a paste, and then apply to your stove top.

Let it sit for about 5 minutes. This will give it time to break down any residue or stuck-on food found on your stove.

When the time is up, wipe the stove with a soft towel. Whatever you do, don’t scrub with force or you may risk scratching the stove’s surface.

Step 3: Use Glass Cleaner

Once you have removed all the baking soda, use glass cleaner (or, if preferred, soapy water) and clean the stove top to remove anything left behind – and to make it shine.

Replace your burners and coils if you have them – and you are all done. It is really that easy.

Remove Burn Marks From Glass Stove Top

Burn marks left behind on the stove can be an eyesore for the unit. You want to get rid of them, so your stove can look great once again. Good news – there is a simple fix for that, too. You will create a paste much like you did when cleaning the stove, except this one is going to be a bit stronger.

Mix together two parts vinegar and one part baking soda to create a paste. Because the vinegar is more acidic, the two ingredients will react more with one another and cause a reaction that will work to break up the burn mark.

Do not scrub the marks as you don’t want to risk scratching the top. If you go to wipe away the mixture and you still see it has some work to do, leave it or reapply and let it sit longer. You may find you have to repeat this process a couple of times.

Degreasing an Electric Stove Top

If you have ever tried to wipe off the grease that has been caked on your stove top for some time, then you know the best you can usually do is to smear it. It looks terrible. Thankfully, using the right elixir, you can wipe it clean once and for all.

Turn on the burners for a minute to heat them up just a little bit. Pour a little bit of warm water on the stove, and then add baking soda. Let it sit (with the burners off) for a minute or so. Use a soft cloth to wipe up the water and baking soda.

Next, add dish soap to a soft sponge and gently scrub the area if needed. Wipe it up with a clean, dry towel.

This usually should take just one attempt, but if your grease is piled on thick, you may need to repeat.

Looking For an Electric Stove Top?

Maybe you’ve always admired the look of an electric stove top but thought they were work-intensive to keep them looking so nice. If so, you’re in for a treat. Now that you know how to clean an electric stove top to keep that clean, spotless shine, here’s one you don’t want to miss.

THOR Kitchen’s 36-inch Professional Electric Cooktop

The 36-inch professional electric cooktop, model number TEC36, will look sharp in any kitchen – with any decor and design style. This sleek unit boasts five burners that pack a punch, from simmer to high boiling temps.

A perfect combination of style, convenience, and power, this stove top comes with the following features:

-Lightningboil Burner Tri-Zone to get just the right temperature you need when you need it

-Sync burner to heat up large dishes in a jiffy

-Automatic shut-off safety switch

-Nine different power levels

-Touch glass controls

If 36-inches doesn’t fit your kitchen, then perhaps Thor Kitchen’s 30-inch stove top is a better fit.

Get Electric Cooktops, Ranges, & More at THOR Kitchen

Your stove is an integral part of your kitchen and is one of the most used appliances – but you never want it to look like it is. Providing your stove with regular cleaning for the stove top, the coils, and drip pans if you have them, as well as removing any burn marks or grease buildup, can keep it looking great all the time. Don’t forget – be sure to follow the directions carefully and, if possible, avoid harsh chemicals. And don’t forget that you never, ever want to scrub your cooktop with a rough sponge!

Well, that’s it. Now that you know how to clean an electric stove top, get yourself a professional Thor Kitchen stove top, set up a regular cleaning schedule, and enjoy.

You can shop all things THOR Kitchen by finding the closest dealer near you to get started.

THOR Kitchen Featured in KB Designers Network

THOR Kitchen’s Professional Electric Ranges and Professional Electric Cooktops were recently featured in KB Designers Network’s June issue. What can we say, we’re flattered. 😏

Shop Electric Ranges here! 


Shop Electric Cooktops here! 

A Guide to Cooktop and Range: Which is Best?

A guide to cooktop and range: which is best?

Unless you are a huge fan of microwave-only cooking (said no one ever), then you are likely going to want some means of cooking a real meal in your home. But surprise, surprise! When you go to make that investment, you will be confronted with questions about cooktop and range tops.

Is there a difference? Which one is best? Here’s your guide to cooktops and range tops and choosing what is best for you.

Cooktop and Range: Is There a Difference?

Although cooktop and range tops look very similar and serve the same overall purpose, they do have some differences, believe it or not – however, so slightly. A few of the most common distinguishable differences between the two include:

-The controls for cooktops are found on the top, whereas the controls for range tops can be found on the front of the unit.

-Depending on the model and type, cooktops aren’t always as powerful as range tops. They may have one really powerful burner, whereas a range top will have all of its burners at the same level of power.

-Sometimes range tops can come with a griddle as a feature – this is something you will likely never find on a cooktop.

-The counter in your kitchen will need to be cut to accommodate both the range top and the cooktop – and both can be flanked on either side. However, cooktops require a precise cut in the countertop as it is a drop-in unit.

Cooktop and Range: Fuel Type

While there may be a variance in the combination of appliance and fuel, typically, you see cooktops in both electric and gas. Range tops are most commonly gas. Electric cooktops are often glass tops with consistent and efficient heating, keeping your kitchen cooler, too. They are easy to keep shiny and clean, as well.

Gas cooktops and range tops use either propane or natural gas (converter kits are usually available). And they come with durable cast-iron grates that can stand up well to the heat from the flame and still look fantastic. Unlike electric cooktops, the gas versions do not require any time to heat up. Instead, you turn them on, and they are ready to go.

Choosing which fuel type is best will vary based on your preferences.

Cooktop and Range: The Similarities

Now, we told you that these two appliances are quite similar. So, let’s take a look at how that is:

Neither a cooktop nor a range top has an oven. They are strictly stove-type appliances. You will typically find them in homes that have a wall oven – or those that have a full range but are looking to add some additional burners to, say, the kitchen island. When installing them, both will have to be added to the countertop or to a storage cabinet. They are not stand-alone units.

Cooktops: The Pros and Cons

A guide to cooktop and range: which is best?

Cooktops are meant to be used regularly – especially those built with a pro-style strength. Families who cook every day or cook a lot will find them to be a reliable option. Plus, they come in varying sizes, such as 30 inches and 36 inches, so even the smallest kitchens will have space. Below are some of the pros and cons:

+Controls on the top make it a safer option for a household with young kids

+Cooktops are easy to clean

+Smaller than a full-size range

+They look like a fitting, beautiful addition to any kitchen

Unfortunately, some may feel as though there are a few downfalls, too, including:

-Cooktops are often smaller than range tops and may not be suitable for busy kitchens.

-They tend to come with a lot of features but may not be as professional as range tops, depending on the model.

-The knobs on top may be difficult to reach if cooking on all burners or with big pots and pans

Range Tops: The Pros and Cons

A guide to cooktop and range: which is best?

Professional kitchens are known to have range stops. They give the kitchen a commercial feel yet with ultimate class. They are durable, powerful, and give you lots of control while cooking. Range tops are often larger, requiring more space – for instance, 48 inches and 36 inches. They are great for those who do a lot of cooking.

Let’s take a look at a few perks and some cons:

+Range tops are designed for heavy use and are built for longevity

+They are larger, often making it easier to accommodate larger pans and pots

+The knobs are easily accessible despite what you are cooking on top

+Range tops have a professional look

Are there any downfalls of a range top? Maybe a couple. Let’s take a look:

-May seem too big and bulky for smaller kitchens

-Will likely require professional installation

-Controls in the front may be enticing for small children

-Range tops are often, but not always, more costly than cooktops

Cooktop and Range: Which is Best?

Well, all of that brings us back to the million-dollar question – which one is best? It truly depends. If you have a large kitchen, then a range top may be a perfect choice, but if you don’t, you may want to stick to a cooktop. If you are looking for an appliance that will give you great power and long-lasting durability? Opt for a range top. If you are just looking for convenience and safety for the kids, then a cooktop may be your answer.

One important thing to remember is that you will have to cut your countertop to make space for either one of these options, so make sure you are investing in the best fit for your home and your cooking needs.

Buy Cooktop and Range Appliances from Thor Kitchen

Well, there you have it – all the details, including the pros and cons – which means you should have everything needed to decide which one is best for you. Keep in mind that Thor Kitchen offers a long list of features for both cooktops and range tops, so you may want to dig a little deeper and do your due diligence before you decide which one is best and make that purchase.

Ready to buy? Find a dealer near you today to shop cooktop and range kitchen appliances for your home.

How to Clean a Stainless Steel Stove

How to clean a stainless steel stove

Stainless steel is a timeless finish for the appliances in your kitchen. There is something about walking into the room and seeing the shine that comes from this metal – rather than the traditional white or off-white appliances. It is downright classy. However, when it begins to lose its dazzle, would you know how to clean a stainless steel stove to restore the beauty?

Mess, Smudges… and Grease

Unfortunately, as you use your appliances, you may find that they end up looking a little messy from time to time. Have you ever been in the middle of cooking something greasy and floury on your stovetop – and you forgot you had biscuits in the oven that needed to come out? As you open your oven door, you leave behind a little smudge.

Now, imagine this over and over again. You – and your entire family – are in the kitchen every single day! You all can begin to slowly leave your mark on your stove and all of your other appliances left behind from making many delicious recipes.

Ready for some good news? You invested in a stainless steel stove. So that means you are not destined to have a crusty, ruined appliance for the rest of its life. You can bring back that beautiful shine it had when you first brought it home.

And we are going to teach you just how to do it. Surprise – it’s easier than you think!

Cleaning a Glass Stove

First things first, we are going to focus on the stove. You can make this easy cleanup and keep things looking fresh every day by using some glass cleaner each night after dinner. Though for stains that are a bit more complex, you will need to take a few extra steps.

You will need a few simple ingredients:

– Baking soda

– Vinegar

– Soft cloth

– Water

Create a paste with the baking soda and a little water (3:1 ratio) and apply it to your stove. Let it sit there and do its job for approximately two hours. Then, spray vinegar onto the stove and wipe it clean with a soft cloth. Use an additional, clean, soft cloth to dry off the stove.

Greasy Ovens and Stovetops

If you have grease on your stove, you can use the same ingredients to remove it. However, you are going to do things just a tad bit differently. Here you will create a paste of baking soda and hydrogen peroxide (again, 3 parts baking to one part peroxide). Spread it out onto the stove and use a sponge to gently remove the grease. It will eventually break down, and you should be able to wipe it away with a soft, dry cloth.

When you are through, dip another soft cloth into vinegar and wipe down the stove to get the ultimate shine.

Doing either of these methods is a great way to keep your stove clean – and something you can do easily every couple of weeks. Plus, while there are harsh chemicals on the market that you can use, this method doesn’t use them, which is safer for you and your family.

Cleaning a Gas Stove

Not every stove comes with a glass top. Some – especially gas cooktops – have the traditional burners that involve a little more in-depth cleaning. This involves a slightly different method of cleaning if you want to clean it effectively.

Let’s take a look at the steps to get this done. First, the ingredients you will need include:

– Baking soda

– Vinegar

– Soft cloth

– Water

– Plastic bags

– Dish soap

Remove the Grates

First, remove the grates and submerge them in warm soapy water to soak. Then, cover your burners with a plastic bag in an attempt to prevent any of your cleaner from dripping down into them.

Create the Paste Mixture

Make a mixture as above using baking soda and water (3:1) or baking soda and hydrogen peroxide if grease needs to be removed. Spread the paste over your stove. For water, let it sit for two hours before spraying it down with vinegar and wiping it clean. For the hydrogen peroxide mixture, spread it on your stovetop and use a soft cloth to clean the stovetop, and begin removing the mixture.

Spray it Down

Once it is cleared off, spray it down with vinegar and then dry it with another soft, clean cloth. This will leave your stove shining bright.

Wash + Rinse Burners

When you are finished, wash and rinse off your burners. Dry them off and assess how they look. This is usually all that is needed to ensure that you have clean burner grates to go on your clean, stainless steel stovetop. If they still have tough, stuck-on stains, you may want to consider placing them inside your oven on self-clean mode. This is an easy way to get the burners super clean.

Remove the plastic bags from the burner, careful not to let any accumulated water drip down inside. Then add your burner grates. Congrats – you are done.

A Few Extra Tips for Cleaning Stainless Steel Appliances

You should never use the following on your stainless steel stove – or any stainless steel appliances:

– Bleach

– Chemicals that contain bleach

– Chemicals that have grit

– Steel wool

– Paper towels

Abrasive cleaners such as these can damage the finish and cause discoloration. Instead, you can always use baking soda, vinegar, Clorox wipes – or other antibacterial cleaning wipes, and Windex – or another glass cleaner. Each one of these is a great option and is all you need to keep your stove looking fresh.

Cleaning in the Same Direction

And finally, before we go, we want to stress how important it is to clean your stainless steel appliances going in the same direction as the grain. Take a moment to figure out if your grain is going vertically or horizontally. Then, as you clean, make sure you are going in the same direction. You should feel it nice and smoothly with no resistance. Always use a soft cloth so that you reduce any chance of scratching.

Not following this could cause damage to your finish – and nobody wants that.

No Stain, No Gain

What are you waiting for? Gather up your supplies and get to work. With just a little bit of effort, your stove can look brand new again!

To spruce up your kitchen and all things stainless steel, shop THOR Kitchen today. Visit us online to find a dealer near you.

THOR Kitchen Wins 2021 Architectural Record’s Record Products of the Year Award


We’re stoked to announce that the THOR Kitchen Professional Drop-In Gas Cooktops have been chosen as the winner of the 2021 Architectural Record Record Products of the Year Award! Click here to read more over on Architectural Record.


Shop the Winner:


36 Inch Professional Drop-In Gas Cooktop

The 36 Inch Professional Drop-In Gas Cooktop with Six Burners in Stainless Steel is equipped to handle everything from simple dishes to haute cuisine, and its sleek design will complement any kitchen design. This is the pro-style cooktop that will keep your passion for cooking forever aflame. Learn more here.


Rangetop vs. Cooktop: Similarities and Differences

Rangetop vs. Cooktop

When it comes to cooking in your kitchen, you may not think you have as many options as you do. I mean a stove or a range top or a cooktop are all typical things that you find in your kitchen. They are all very similar, interchangeable appliances, aren’t they? Or are they? 

Believe it or not, while you can get your cooking done on either one, they are actually different appliances that have a few similarities,  but also many differences, too. Whether you are looking to get your terminology right, understand what you have, or are looking to find the most fitting appliance for your needs, let’s take a moment to show some appreciation for the range top and the cooktop. 

Rangetop vs. Cooktop: The Similarities

First up, we have similarities. Because, well, it is always good to find out how we are alike rather than just focusing on our differences, right? So before we go pointing fingers, here are a few ways in which range tops and cooktops are quite similar. 

No ovens. A range is a unit that has both a stovetop and an oven all in one. But a range top and a cooktop do not have an oven attached at all. As their name suggests, it is just the top part of a range. 

Counter installation. Both range tops and cooktops are installed above drawers or storage cabinets. They are installed directly into the counter. 

Both run on gas. While it is possible to find an electric range top or cooktop, it is not all that common. Most often they come designed to work with natural gas, but also have a liquid propane conversion capability, too. 

See, these cooktops and range tops are looking quite similar, aren’t they?  

Rangetop vs. Cooktop: The Differences

Don’t be fooled by their similarities. Just because the range top and cooktop have some similarities doesn’t mean that there are not any differences, too. In fact, there are many differences — and some of them are quite big. Let’s take a look. 

The controls. The controls are placed in different areas, depending on whether you have a range top or a cooktop. For instance, on a cooktop, the controls are on the top surface, but a range top has controls on the front of the unit. 

Installation differences. Range tops will require a piece of the countertop to be removed before it is installed. Range tops slide into the space on the countertop. A cooktop also requires a piece of the countertop to be removed before the unit can be dropped in. 

A bonus griddle. Cooktops will always be cooktops no matter what their size. And 36 inch and 48 inch model cooktops will still be just cooktops. However, while it may not always be the case, most range tops over 36 inches will often have a griddle or grill as well as the burners. 

Power burners. Each stove has a power burner. The number of power burners it has, however, will vary. For instance, cooktops usually only have one power burner while the rest are secondary burners. A range top, on the other hand, comes standard with all power burners. 

As you can tell, most of the differences come in the design and installation of the unit. Both do their part to cook your food – there are just differences in all other areas of installing and use. Your cooking habits and space will determine the best option for you. 

Rangetops Pros and Cons

Rangetops are professional-grade options that can give you the power and cooking strength of commercial kitchens. You never have to worry about wasting time when you need to get your cooking done and on to the table. They are sturdy, strong cooking appliances that can cook a steak as easy as a cup of tea, they still have their pros and cons. 

The Good: 

  • Range tops are durable and can withstand long-term heavy use. 
  • Range tops often have a lot of cooking space to hold the biggest of pans. 
  • Front knobs make it easy to maneuver around several pots and pans at one time – and keep the control. 
  • Many accessories and pro-style features are often standard with range tops and enhance the cooking experience. 
  • Very easy to use and clean.

The Bad:

  • Because range tops are often sturdy and commercial-like, they are also big. If your kitchen is not of adequate size, the range top could appear too bulky for the space. 
  • Small kitchens or those with small kids can mean front knobs are an inconvenience. They may get bumped easily or turned on/played with by kids. This is both a space issue and a potential safety hazard. 
  • Range tops require professional installation in the countertop. 

Lastly, range tops are often more expensive than cooktops, but it is often due to their sturdy construction and professional design. 

Cooktops Pros and Cons

Cooktops are great options for kitchens, too. They offer a great way to do everyday cooking. They are also built with durability in mind but don’t come as big and bulky as a range top does. This makes them more ideal for smaller kitchens – or those looking for something just a little extra. Let’s take a look at the good and bad. 

The Good: 

  • Cooktops come in a variety of heating options – gas, electric, or even induction. 
  • Knobs are on top of the unit, saving space and reducing any safety issues with kids. 
  • Located on the top of the counter, making it look sleek. 
  • Very easy to use and clean

The Bad: 

  • The knobs on top may be hard to handle when cooking a lot of different items. Pots and pans and handles can easily get in the way. 
  • Cooktops don’t have the capacity to handle large cooking projects. While they are durable, they can’t handle the heavy use that a range top can. 
  • Most cooktops won’t come with the many professional features you will find on a range top. 

The truth is, both range tops and cooktops are wonderful appliances – and would make great additions to any home. It is a matter of space, preference, cooking habits, and more. You now know the differences between both so choose the THOR Kitchen cooktop or range top that meets your demands!

August 20, 2021 by Chris Rice 0 Comments

Light it Up with this Pro-style 36 Inch Cooktop

36 Inch Cooktop

Are you aware of the many benefits of a pro-style 36-inch cooktop?

This type of cooktop can provide you the power and benefits needed to light up any party, family meal, or get-together.

Everything is worth getting excited over. So don’t let anyone make you feel silly for being excited over a cooktop! After all, your friends and family are going to benefit greatly when you decide to light it up with this pro-style THOR Kitchen 36-inch cooktop! 

Now, that’s worth getting excited over. 

In this article, we’re sharing some of the key benefits of the THOR Kitchen 36-inch cooktop.

A Pro-Style 36-inch Cooktop

Before we go any further, it is important that you know just what cooktop we are talking about. After you hear all the details and learn about all the goodies, you have to know which model number to order because you are going to want one of your own. 

THOR Kitchen model number TGC3601 is a 36-inch cooktop. It fits any kitchen style and can easily be placed on your countertop. Let’s talk some more about it, shall we? 

Burners for Days

Have you ever cooked a meal only to find that half of it was cold before you finished the rest of it? For some, this only happens on big meal holidays, such as Thanksgiving. For others, it is an everyday occurrence. Especially if you have a large family or picky eaters who all want something different. 

Your typical cooktop or stove comes with 4 burners. That’s it – just four. This one by THOR Kitchen? It comes with six. Yes – 6 burners. That’s burners for days! Regardless of what you are cooking, you will always have space for it. Nothing gets left behind and it can all be done at the same time. 

These burners can provide you with all the heat you need, but they also have a simmer function. This super-low steady heat can keep your food warm while the rest is still cooking. And, because you’ve got six burners, nothing gets in the way. 

Eye-Catching Stainless Steel Design

Stainless steel is beautiful. It can easily be incorporated into any kitchen and match other stainless steel appliances. This means your kitchen will look uniform as if you purchased it all together as part of an appliance suite. 

Stainless steel brings a modern touch to your kitchen no matter what your design style is. And, since this cooktop is built to last, you can continue to change your kitchen’s design over the years and will find that the stainless steel appliances just continue to fit. 

Always looking great. Always shining. Always eye-catching. 

Durable Yet Striking

There are some things you will encounter in life that will look good but they do so while sacrificing durability and longevity. Then there are those things that are built to last, but they don’t look so nice. 

This drop-in cooktop by THOR Kitchen? It is both durable and striking. 

It is built to withstand heavy everyday use. The pro-style design means that it is designed to handle the load of a professional kitchen. But no one wants a drab commercial cooktop in the kitchen of their home, do they? Not at all. Something that is tough and strong yet looks soft and beautiful is what is needed. And that’s what you get here. 

It’s the stainless steel that won’t rust or corrode over time combined with the continuous cast-iron cooking grates for the win. 

Cleanup is a Breeze

You’ve just stood in your kitchen for the last hour cooking an incredibly delicious meal. You ate, you’re stuffed, and now you just want to relax. Except, you have to clean up. Ugh. 

There is good news though, believe it or not. This cooktop makes taking care of spills, food debris, grease, and more super easy. Stainless steel has a non-porous surface that makes it easy to clean up anything that touches it. Plus, with removing the cast-iron cooking grates being a simple task, you can clean all around the burners with ease – even in one quick movement. 

Stuff all your dirty dishes and pans in your dishwasher and you are done! 

You will find that stainless steel doesn’t require any harsh chemicals to keep it clean. Cleaning with soapy water and a soft cloth is the best way to get the job done. Not to mention that it is healthier for the family, too. 

Light it Up with Your Favorite Gas

You’ve got choices, friend. This drop-in cooktop comes ready to hook up to natural gas. But not everyone has access to natural gas or wants to use it. Maybe propane is more readily available – or even more affordable. 

Depending on where you reside, the resources available, or your personal choices, you can choose between connecting your cooktop to natural gas or propane. A liquid propane conversion kit is included for convenience. 

The Wok Ring

Last but not least, this cooktop comes with a little surprise – a wok ring. If you are a fan of Asian cuisine and have always wanted to fly your fried rice up in the air and back into the wok, then you are going to love this addition. The wok ring holds the rounded pan stable as it cooks on your stove. After all, if you aren’t a professional, not having a flat-bottom pan could lead to some massive messes in the kitchen. The wok ring keeps it safe – and clean.

And if Asian food isn’t your thing, that is ok. There are so many other things you can do with a wok that will transform the way you cook. 

So, whether you have a range and you are looking for an extra cooking space to add to your kitchen island or if you just prefer a 36-inch cooktop, you’ve found it. With so many features and long-lasting durability, you will love what THOR Kitchen has to offer. 

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