We’ve teamed up with celebrity chef Brad Miller for an epic partnership! Miller will be firing things up as our newest brand ambassador, using his own suite of THOR Kitchen appliances to create exclusive recipes and offer giveaways to fans and foodies alike. Check out what he’s got with this exclusive kitchen sneak peek. Read more about our partnership with Chef Brad Miller here.
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Check out the products featured in Ched Brad Miller’s new THOR Kitchen!
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36 Inch Professional French Door Refrigerator
Let’s keep everything as cool, crisp, cold and/or frozen as the recipe calls for, shall we? Answering the call is THOR Kitchen’s 36 Inch Professional French Door Refrigerator. Inside is where the magic happens, you’ll find two freezer drawers, a full-width chiller drawer and a Dual Cooling system that separates the refrigerator and freezer zones. Moisture, odor transfer and freezer burn? Gone. Compliments on meals? Way, way up. Learn more here.
24 Inch Dual Zone Indoor/Outdoor Wine Cooler
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Outdoor Kitchen Pizza Oven and Cabinet
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Summertime has been off to a great start, and we are quickly rollin’ up on the 4th of July – so start making those plans. It is time to get your friends and family together, fire up that stainless steel grill, pop open a cold one, and enjoy the holiday with some good old bbq ideas for 4th of July!
But wait – you need food. What are you going to grub on before the sky lights up with fireworks?
You could spend your 4th celebrating with the plain old hot dogs and burgers – but those are for rookies. Anyone who knows anything about throwing a BBQ and playing grill master (that’s you) knows that you have to go above and beyond to make mouths water. So why not choose something a little zestier this fourth of July?
Try these six delicious BBQ ideas for the 4th of July.
Let these main dishes steal the show this weekend. They are a little familiar, but with a little flair, too. You and your guests may just be surprised how adding a few different ingredients together can create something so incredible. Beware: you are not likely to have any leftovers.
The key to good brisket is the perfect rub mixture – which is a combination of paprika, cumin, brown sugar, garlic powder, salt, black pepper, white sugar, onion powder, chili powder, brown sugar, and cayenne pepper. This mixture is rubbed into the brisket and is refrigerated for 24 hours before being put on the grill and smoked at a temperature between 220 and 230 degrees Fahrenheit.
Be patient – it could take a while. You are looking to reach a temperature of 165 to 185 degrees Fahrenheit inside.
Sit back and wait – you will see the crowd fight each other to delight in this tender meat.
2. Bacon-Wrapped Hot Dogs
Sure, we said we were leaving the hot dogs to the rookies, but this is not your ordinary hot dog. In fact, it is a delightful spin on a classic BBQ hot dog. Start off by wrapping each hot dog with bacon. Simply add this to a hot fryer or place it on the grill until the bacon is crispy.
In a large bowl, combine all the colorful toppings like avocado, onion, tomato, jalapeno, and lime juice together with a dash of salt. Top and serve immediately. Don’t forget to add some condiments like mayo and cilantro, too.
To make this recipe, combine some tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl and mix it all up.
Then add your chicken breasts to the bowl and refrigerate overnight to get all the good flavors absorbed.
The next step to ensuring your chicken is on point is to make sure the racks on the grill are oiled properly. This is a surefire way to keep your chicken from sticking to the racks. The total cook time on your chicken, until cooked through, is roughly 15 minutes total. Remove from the grill to the plate and serve hot or at room temperature. Oh yeah.
Desserts You Won’t Want to Miss
You can’t grill out on the 4th of July and let all your BBQ guests stop eating after lunch/dinner. You need dessert, or else the meal won’t feel complete. And we’ve got a couple of patriotic sweets everyone will enjoy indulging in.
4. Red, White, and Blue Trifle
This is a cool summer treat with a patriotic look. And there is no baking required.
First, you want to mix and combine the cream cheese and granulated sugar until smooth. Slowly add the heavy cream and vanilla and mix until combined. You want to whisk until soft peaks form, and the mix is easy to dollop.
Now the fun part begins – the layering process. In a large trifle dish or glass dish, place a layer of cake cubes. Top that with the blueberries and blackberries, and one-half of the whipped cream. Next, you want to add the strawberries. Repeat this process with the cake and cream layers and top with the remaining berries. You can serve it immediately, or you can make it in advance and store it for up to 24 hours in the refrigerator.
So cool. So refreshing.
5. Homemade Classic Cherries Jubilee Recipe
Another cool and refreshing 4th of July dessert is cherries jubilee. A liquor-filled sauce that tops some ice cream – can you think of a better combination?
To make this treat, you will need some sweet cherries, cherry liquor, brandy, lemon juice, sugar, and vanilla bean ice cream. Liquor-soaked cherries are heated with the other ingredients to create a deliciously flaming sauce.
Top your bowl of vanilla bean ice cream with the concoction. It is a fantastic combination.
6. 4th of July Jell-O-Shots
These patriotic shots will be the talk of the party. And are sure to bring a good time. Simply mix vodka and three different gelatins, red, white, and blue. Though, you will want to prep these ahead of time in order to pull off the triple-layer look. The total time for these is about 6 hours, as each layer must be set before placing the next layer. On the final layer, you can just let the batch chill overnight. Prepare in advance, and you are good to go for the celebrations.
Happy 4th of July from THOR Kitchen
The fourth of July is always a fun time outdoors with friends and family. No matter how you decide to spend your day, make it taste good with some of these BBQ ideas for 4th of July! Lookout – between the brisket, the trifle, and the jello shots – you may end up being the permanent BBQ host for future holidays.
From the team at THOR Kitchen, have a safe and happy fourth of July!
“Summer lovin’ happened so fast…” and then it kept going. Well, at least that was the case for Danny and Sandy on Grease. Sometimes all it takes is an unforgettable meal — or some irresistible recipes for date night.
This is the time of year when memories are created to last a lifetime. They are often full of fun, adventure, and a summertime romance that can turn into a lifelong partnership. So, as the sun heats up – and stays up longer – it is the perfect time to plan a date night for someone you’ve got your eye on. And what better way to do that than to delight that special someone with your culinary skills?
Whether your summertime date night consists of a casual date, a summer fling, or a quiet night in the home you created with your spouse of 20 years, good food is an absolute must. And that’s why we’ve put together a list of 7 sizzlin’ summer recipes for date night.
Go on, now – it’s time you create some delicious memories.
Date Night’s Main Courses
Your main course is your time to shine. Impress your date with one of these meals and see where the night takes you.
Linguine with Clams: Remember the Disney movie Lady and the Tramp? The iconic poster has the two sharing a plate of spaghetti and eating the same noodle… bringing them closer together. See where we are going with this?
Even if you have never cooked with clams before, this recipe will show you just how easy it is to do. And the result will be dazzling – assuming that’s what you are going for, right? Just be sure not to skip the step of cleaning the clams before adding them to your sauce. Nothing can kill a mood faster than a mouth full of sand.
This dish is filling yet light for hot summer nights.
Filet Mignon with Garlic Butter: If you are looking to get fancy and create a hearty meal that is sure to throw a party for the taste buds, then this may be it. This recipe will help you create a mouth-watering, tender steak at home. Topping it with garlic and herb butter is like putting the icing on a cake.
Filet mignon is one of the most tender cuts of beef and, when seared in a pan, can be enjoyably juicy, too. So the idea is to sear it and then let it cook in the oven for a few minutes until it reaches your desired level of doneness. This helps it to remain moist and soak up the most flavor from your butter and herbs.
This steak pairs nicely with mashed potatoes and roasted veggies.
Marry Me Chicken:Disclaimer: If you are making this meal on a first date or for someone you aren’t sure you want to spend your life with, you may want to avoid referring to it by name – just in case – so you can avoid any awkward situations. Ok – now, on with the recipe.
Marry Me Chicken has made its way around social media as an easy go-to and highly acclaimed dish. It is a simple skillet dish of chicken in a sundried tomato parmesan cream sauce. Throw together ingredients like seared chicken breasts (to keep in those juices), garlic, red pepper flakes, sun-dried tomatoes, thyme, and freshly grated parmesan cheese. But, lookout – you may end up with a marriage proposal.
This dish, too, pairs well with mashed potatoes and roasted veggies. Or whatever else you have in mind.
Don’t Forget Dessert
Every good meal needs to be followed by a sweet dessert. And these are sure to make the mark – with an aim as good as cupid.
Chocolate-Covered Strawberries: Now, hold on just a minute. You may think that this is such a simple dessert that doesn’t require a real recipe. And, you’d be right. However, these are worth mentioning here. They are easy to make and easy to eat, but they are so delicious. They are juicy and sweet and can be made in a ton of different ways. You have varying types of chocolate that can even be drizzled together. Top with nuts, coconut flakes, crushed pretzels, coarse sugar, crushed cookies or candies, sprinkles, and more. Whatever you do, just be sure you wash your strawberries very well and let them dry before you begin.
Philadelphia No-Bake Cheesecake:Another delicious – and versatile – dessert is cheesecake. And with so much attention on the main course, the drinks, the ambiance, and, of course, your date, it is nice to have something delicious and simple (without looking simple) for dessert. That’s what you get with this no-bake cheesecake. The cheesecake itself takes just a few minutes to throw together, and then you can transform it into your own vision using fruits, chocolates, and other toppings. However you decide to serve it, it’s sure to be a hit.
Why not serve both of these desserts? They will definitely pair well.
Some Adults-Only Sippin’
There is nothing quite like alcohol to settle those butterflies and get the conversation going. And these two cocktails are definitely as tasty as they look.
Besame (Kiss me) Cocktail:Let’s just say if there was ever a drink that screamed summer romance, it’s this one. And its name says it all. Of course, the best part is that it tastes amazing. This cocktail uses the smooth tequila-based liqueur, Agavero, which is infused with the essence of the Damiana flower. Why is this so significant? Well, in Mexico, this flower is a well-known potent aphrodisiac. Oh yeah. Mixed with passion fruit, shaken with fresh lime and raspberries, and topped with Chambord, it is sure to enhance the sparks.
Love Potion #9 Martini: This is a triple berry pomegranate martini that you will be coming back for more. And hopefully lead to more date nights, too. It is, after all, love potion #9. The flavor of this cocktail comes from strawberry vodka, Chambord black raspberry liqueur, and pomegranate juice. Add a small piece of dry ice, and you have a drink that looks sultry and sexy.
Get in the Mood this Summer with Recipes for Date Night
It is June. School is out, and so is the sun. Summertime is here. And it doesn’t matter whether your summer is a little Otis Redding’s ‘(Sittin’ on the) Dock of the Bay,’ Will Smith’s ‘Summertime,’ or a Megan Thee Stallion’s ‘Hot Girl Summer,’ it is going to require some good eats for sure. With that said, one question remains: What to cook in June?!
Time to Bust Out the Old Grill
So what if it is hotter than a fire hydrant looking for a dog – it is time to drag that grill out, make your shopping list, and send an invite out to your group chat. Kick off the summer the right way!
But wait! First, you need the recipes – drinks and dessert included.
What to Cook in June this Season
Digging into something delicious and trying to decide what to cook in June during the summer season means using only the freshest ingredients. This is why it is so important to know what is in season during the month of June and throughout the summer. So, look for ingredients that include:
Summertime Small Plates
Summer is about being social and spending time with friends. And sometimes, you just want to munch on something while you visit. These small plates don’t lack anything when it comes to deliciousness.
Garlic Ginger Chicken Potstickers: Sure, you can buy them frozen, but why would you want to when you can easily make them homemade – and they taste better, too. Fill wonton wrappers with a delicious combination of ground chicken, shiitake mushrooms, green onions, and cilantro. With flavors from grated ginger, soy sauce rice wine vinegar, and more – these are sure to be a hit!
Avocado Strawberry Mango Salsa: Stop right now and make this. Just know that you are going to have to stop yourself from eating it all. It is that good. It is cool and creamy, sweet and juicy. And then there is a surprise kick from some jalapeno. You can scoop this up with some pita chips or place it on top of your grilled chicken or a hearty grilled fish like wahoo or swordfish.
Summertime Main Dishes
Looking to dig into something filling yet cool and light for the summer heat? Check out these main dishes for brunch, lunch, or dinner.
Balsamic Watermelon Chicken Salad: When you are out in the summer heat, you want a main dish that is not going to weigh you down – but you don’t want to remain famished, either. This simple salad includes grilled chicken layered with spinach, watermelon, blue cheese, almonds, and a drizzle of balsamic reduction. What a delight!
Spicy Corn and Peaches with Burrata: If you are looking for a delicious lunch that incorporates all the fresh fruits and veggies of the season, this is a great place to start. You will combine grilled corn (slightly charred) with zesty lime juice, lemon, peppers, olive oil, and more – and then mix peaches. Top it off with a piece of creamy burrata cheese. You can absolutely just eat this out of the bowl, but it also pairs beautifully with grilled bread. Scoop it up and enjoy!
Grilled Salmon Salad with Avocado Cucumber Salsa: Fire up that grill and grill up a perfect piece of salmon. Top it with an avocado cucumber salsa – and serve it over a bed of lettuce with a zesty, creamy cilantro yogurt lime dressing. It’s a great combination of the season grilled salmon sandwiched between the cool salsa and the salad. There is not much more you can ask for on a summer evening.
Crush your sweet tooth with these summertime desserts:
Fresh Strawberry Pie: Every now and then, less is more. And that is so the case here with this strawberry pie. It is so simplistic but so delicious. It is perfect. Keep it chilled to make it even more refreshing. You can buy a premade pie crust or make your own. Otherwise, the combination of some sugar, cornstarch, water, and strawberry gelatin mixed with fresh summer strawberries is all you need to fill the pie. Top off with some cool whip or vanilla ice cream!
Peach-Plum Galette: This French pastry is rustic looking and full of summer stone fruits. The recipe calls for peaches and plums, but you can use any combination.
You would first create the flat pastry using a simple mix of sugar, salt, flour, and butter. Then, you fill it with sweetened fruits, lime juice, vanilla, sprinkled sugar, and more. This, too, pairs well with ice cream.
Summertime Cocktails, Mocktails, and More
Strawberries and Cream Frozen Cocktail: There are few things more enjoyable than a frozen cocktail on a hot summer day. This strawberries and cream frozen cocktail with cardamom and pistachios just hit the spot. So many fruity and creamy flavors with a little sweetness from honey and some vodka to boot – your summer needs this adult beverage.
Mango Meyer Lemon Margarita Mocktail: If you are looking for something fresh and refreshing for a pool day or game night under the stars this summer, you won’t want to miss this one. Using fresh mango juice (no store-bought stuff), you are mango puree, simple syrup, fresh Meyer lemon juice, Peregrino sparkling water, and ice. Serve with a sugary rim and a lemon wedge. Kids will even love this one.
Summertime Smoothie: Smoothies are a great way to cool down on a hot day. Except, unlike the frozen cocktail above, you get all sorts of goodness. Raspberries, bananas, orange juice, almond milk, and pomegranate juice all blend together to create a summer explosion sucked through a straw! Make a big batch for the fam to sip on the way to the beach or while relaxing by the pool. It’s also a great and nutritious treat to whip up after a day of exploring outside.
Bangin’ Recipes for a Hot Summer
If you are trying to decide what to cook in June to kick off summer, you will want to add these to your list. It is a fresh combination of ingredients that will burst with flavor while keeping you feeling refreshed. Remember, no matter how busy your summer keeps you, always make time to enjoy a good meal and the company of others. Summer is what memories are made of.
So what are you waiting for? Try one, two, three, or all of these amazing recipes — perfect for throwing on the grill, in the wall oven, or even on the cooktop or range.
The summer season can present itself with many wonderful opportunities. You can get outdoors and soak up the warmth of the sun, and have great adventures with friends and family. You are sure to work up an appetite. But as enticing as a big meal is after a long day outside, something hot and heavy just isn’t appealing. Instead, keeping it light yet fulfilling with a batch of quick summer recipes is the way to go to remain cool and relaxed.
Quick Summer Recipes to Beat the Heat
Stumped on what to eat? Looking for some meal ideas to make use of your outdoor kitchen suite while chilling out in your backyard? There is a good chance that one of these six quick summer recipes for a hot day will catch your eye!
1. Grilled Salmon Salad with Avocado Cucumber Salsa
When looking for something light yet delicious, salmon is always a good option. But this recipe for a grilled salmon salad with avocado cucumber salsa goes above and beyond with the avocado cucumber salsa. If that doesn’t scream summertime cool down, then what does?
You will rub down your salmon with cumin chili powder and salt before placing it on your bbq grill. Sear it for just a couple of minutes on each side. In the meantime, you will combine your cucumber, scallions, lime zest, and cilantro with some olive oil and lime juice. Salt and pepper to taste.
The salsa goes on top of the salmon that then rests on a bed of romaine covered in a creamy yogurt lime dressing. Maybe it’s the lime. Maybe it is the avocado. Or maybe it is the light crunch of the salad. Whatever it is, it’s a delight on a hot summer day.
2. Stuffed Avocado with Shrimp and Tarragon
If you are looking for a light dish that doesn’t include a lot of time spent in the kitchen, this is it–stuffed avocado with shrimp tarragon. And to make it even more chilled and refreshing – and less hassle – the shrimp can be prepared ahead of time and stored in the kitchen.
Cold, cooked shrimp cut into bite-sized pieces is mixed with things like scallions, radishes, tarragon leaves, celery, olive oil, lemon zest, whole grain mustard, salt, and pepper. Scoop on top of half an avocado and top with a few microgreens. It’s definitely something you can feel good about eating.
Ready for the best part? This dish is easy to take anywhere with you. So wherever your summer adventures take you – even if it is at work – you can have a cool, healthy, and enjoyable meal.
3. Blackberry Basil Salad
The blackberry basil salad is a simple, refreshing salad that looks as amazing as it tastes. You can choose spinach, arugula, or a combination of the two for your greens. Then toss in some juicy sweet (and sometimes tangy) blackberries, basil, red onion, and toasted slivered almonds. If goat cheese is your thing, you can always crumble that in, too. All of this is mixed together with a light maple balsamic vinaigrette.
Seeing the purples and greens all lightly tossed together can elicit feelings of joy you may not have even known you had. So keep your brunch, lunch, or dinner light and chill with this summertime blackberry salad.
And hey, why not top it off with some homemade blackberry ice cream? How is that for a cool down?
4. Tropical Chicken Wraps
It doesn’t matter where you live; in the heat of the summer, just about anywhere can feel like you are on a tropical island. All you need to do is picture the beach and the crash of the waves – and liven up your taste buds with these tropical chicken lettuce wraps. Important note: This is not made with your grandma’s chicken salad.
Jalapenos, lime zest, honey, cubed mango, cilantro, salt, and pepper all bring together the flavor of the tropics. Who knows – maybe the more you eat it, the easier it will be to hear the ocean. Serve this salad on top of butter lettuce leaves with some lightly salted cashews for crunch – and you’ve got a wonderful meal for any time of day.
Make it easy and use a rotisserie chicken.
5. Spring Rolls with Peanut Ginger Sauce
Have you ever tried freshly wrapped spring rolls with peanut ginger sauce? These brightly-colored rolls filled with vibrant veggies are filling yet light – and super easy to eat on the go. And you know what they say about eating a rainbow of vegetables, right? Lots of goodness is to be had when you roll them up in moistened rice paper.
Consider adding carrot, purple cabbage, yellow and red bell pepper, lettuce of your choice, mint, rice vermicelli noodles, roasted tofu, edamame, cucumber, or anything of your choice. Of course, you cannot forget the incredible dipping sauce. This is made of natural peanut butter, ground ginger, maple syrup, soy sauce (or liquid or coconut aminos), sesame seeds, and crushed red pepper flakes.
You dip the rice paper until it becomes transparent, set it on a dry surface, and fill it up. Wrap it like you would a burrito, and it will stick together.
6. Chilled Cucumber Gazpacho
Finally, we couldn’t close out the quick summer recipes for a hot day without including cold, creamy gazpacho. This is a cool, refreshing treat made of some delicious ingredients, like shallot, garlic, English cucumber, cilantro, lime juice, greek yogurt, sour cream, coriander, salt, pepper, and olive oil. For a little bonus kick, throw in some jalapeno, too.
This is all blended up together and chilled in the fridge until you are ready to eat it. And, what is so wonderful about this cool soup on a hot day is that it can be topped any way you’d like. And every time you make it, you can top it differently – giving it a slight new zest. For instance, you can garnish it with:
Make each bowl your own refreshing creation.
Enjoy Quick Summer Recipes this Season
Summertime is the perfect time to enjoy a meal with friends and loved ones. Get creative and make your own versions of these recipes using your cooktop, grill, or range.
Have any plans for Memorial Day? This day is intended to be a day for remembrance of all the men and women who have fought and died for our country – for our freedom. Many of us know someone who deserves to be remembered and shown respect on this national holiday. Some people spend the day in observance, often visiting the gravesite of loved ones lost to place an American flag or some flowers. Others spend time outdoors with family and friends – and a hot, sizzling grill. If you’re the latter, make the best of it with these memorial day recipes.
Time to Fire up the Grill
Whether you have spent the winter months cooped up in the house where it is cold, or you are just ready to finally let your guard down and have some fun, fire up that grill and cook up some delicious eats.
1. Honey, Lime, and Sriracha Chicken Skewers
Skewers are a great BBQ food because they let you have something untraditional (think, burgers and dogs) while still keeping it clean and easy to eat. when these flavors explode in your mouth, you are going to put your plate down and throw your hands up. Spicy, tangy, sweet, all rolled into one bite. Yes, please!
Marinate chicken breast overnight (or at least 6 hours), thread it on the skewers, and grill until crispy. These are sure to be a hit.
2. Jalapeño Marinated Grilled Pork Chops
Sticking with a spicy theme, these pork chops are amazing. You’ve probably never had a dish like this, though. Rather than marinating before cooking, you will grill the pork chops first – and then marinate them. The marinade consists of toasted coriander seeds, sugar, apple cider vinegar, olive oil, and sliced jalapeños. Keep in mind that the heat will kill some of the spice – so if that kick is what you are after, be sure to save some ‘peños on the side.
The flavors are so incredible, and the meat is so juicy that, when combined, it is phenomenal. Your peeps are going to want seconds – so be prepared.
3. Fish Burgers with Creamy Slaw
Ok, don’t worry – we will get to the best traditional burger for the holiday in a few minutes. In the meantime, why not consider something a little different? You know, think outside the box. If you love seafood, this is where the ocean meets your backyard barbecue.
Unlike recipes that require a long time to marinate, this one is quick and easy – though it doesn’t taste like it. Grill up some wild snapper (or whatever fish floats your boat), seasoned with garlic, pepper and salt.
Serve on a bun with a slice of tomato and the creamy slaw mixture — the juicy, creamy flavors with the flaky crispness of the snapper work beautifully together. Watch out – this one can get a little messy so grab the napkins.
4. Barbecued Picnic Chicken
Did you know that a key to keeping BBQ chicken tender and juicy is to cook it on a covered grill? This chicken will have everyone licking their fingers. The sauce is tangy and delicious – and the chicken is grilled to perfection.
The secret is in the sauce. You cook it from scratch a day or two before you will make the chicken – and the results are untouchable. Melted butter, ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, prepared mustard, salt and pepper sauce all combined together. Once it cooks on the chicken, it becomes a caramelized glaze that is a must-have at your Memorial Day event.
5. Soy Sauce Marinated Grilled Flank Steak and Scallions
Here’s another recipe where you will grill first and marinate later. There is something about the fresh flavors left on the meat when it’s done this way. Once you try it, you will know exactly what we are talking about.
You will cook this steak on the grill to a medium-rare temperature so that it is not overcooked. Then, marinate it in a sweet and spicy mixture of soy sauce, brown sugar, sriracha, rice wine and toasted sesame oil. Each bite is sure to be much juicier than the one before it.
6. Grilled Peach and Burrata Salad
Although it is not yet summer, the temperatures outside may fool you. Depending on where you live, it can get hot. Sometimes having a light salad can be a great addition to your other barbecue cuisine. Or it can be the main dish. What you are grilling here is a peach. The grill’s heat sweetens the peach just enough. Combined with creamy burrata, some arugula, pine nuts, and balsamic, it’s the perfect meal for a perfect day. Simple and refreshing.
7. BBQ Havarti Burger
Yes, finally, what you’ve been waiting for – your traditional, unforgettable, all-American backyard burger (with a little extra dash of pizzazz, of course). This burger is ground beef grilled to perfection and then topped with Havarti cheese, barbecue sauce, lettuce, and pickles. It goes great served with sweet potato fries, too. You can even throw some on the burger!
Don’t forget your vegan friends, too. After all, we are moving toward a world of inclusivity. This burger can be made the same way but using a black bean burger instead.
Yes, you could purchase a Beyond burger patty frozen from the grocery store – but don’t do that. Make the extra effort just like you did for the ground beef burger. Besides, there’s something quite divine about a homemade veggie burger that can’t be beaten.
Put those Memorial Day Recipes to the Test
Well, there you have it – all the Memorial Day recipes perfect for grilling. Invite your friends and family over – or don’t. There is no shame in firing up that grill for yourself. However you choose to spend your day, don’t forget those who sacrificed their lives so you can enjoy those honey, lime, & sriracha chicken skewers in peace!
Maybe you have always wondered what it would be like to have a rotisserie. Maybe you have always just enjoyed munching on your grocery store’s $9.99 lemon pepper rotisserie chicken as part of an easy weeknight meal – but never thought about making it yourself. Maybe the thought of using something like a rotisserie BBQ grill seems a bit overwhelming.
Using your grill can be an easy way to cook without making a mess in the kitchen, but your grill can be used for so much more than grilling burgers and dogs. If you have one with a rotisserie, it is time to take advantage. If you don’t? Well, perhaps today is the day you get one.
Truth is that cooking with a rotisserie BBQ grill is easy and delicious. It’s time you take some lessons so you can cook like a boss.
Benefits of Rotisserie Cooking
Rotisserie chicken, for instance, tastes delicious – but did you know there were benefits to cooking this way? There are quite a few, in fact.
1. Easy to Use
Once you get the hang of rotisserie cooking, it is easy to do – and it always tastes great.
2. Minimal Grease and Fat
Because your meat is cooking in the air, essentially, and allowing all the fat and grease to drop off of it, you are consuming less. So, in other words, it doesn’t just taste better but it isbetter for you.
3. Crispy Outside, Juicy Inside
When you cook using your BBQ grill rotisserie, you get a crispy outside and juicy inside every time.
4. Cooking for Many
When you want to create a feast for the family or you are trying to meal prep, rotisserie cooking is an easy way to get that done. It is always a crowd-pleaser and makes kitchen cleanup a breeze.
5. Cooking Options
You may commonly think of a chicken when you hear the word rotisserie, but there are many other options for rotisserie cooking that you may not have considered, such as lamb, whole turkeys, ham, kabobs, and even vegetables.
Using your Rotisserie BBQ Grill
First, you’ve got to show up with confidence. You may have no idea how to work the contraption, but no one needs to know that. No one, got it? Here’s what you need to know.
Attach the rotisserie. You will want to make sure that your rotisserie attachment is on and ready to go. You may have to read your manual for this one.
A Balancing Act
Before you begin, you will want to purchase your meat – and you will want it to be a symmetrical piece of meat so that it balances nicely on the rotisserie. As you skew the meat, you want to make sure it is in the middle. If you are cooking a whole chicken or the like, you will want to make sure that the legs are tied tightly with twine.
As you place the meat on your grill’s rotisserie, you will want to make sure that it turns easily, without any wobbles or jerks. Test it out by turning it yourself. Make sure it is smooth – or take the meat off and try again. If you don’t take the time to do this right, not only will the meat not cook properly, but it can damage your rotisserie, too.
Add a Drip Pan
Your grill has its own drip pan, but it is important to add a small tray under your meat. As it spins and cooks, this big hunk of meat can get close to the grill. If there are any flare ups, you don’t want the heat to directly touch your meat.
Preheat – And Sear
Preheat the grill to 500-degrees Fahrenheit. Once it reaches the temperature, add your rotisserie rod (with the attached meat). Let it go for about 10 minutes or so. This high level of heat will sear it and keep the juices inside as it continues to cook.
Turn the heat down to about 350-degrees. Depending on what your meat selection, you will want to let it continue to cook until it reaches your desired internal temperatures. Be sure to keep the lid shut so that your food can cook evenly from all sides.
Time for Rest
Once your meat is done cooking, let it rest. Take it off the rotisserie and allow it to sit for about 10 minutes before carving it. This will let it remain juicy, tender, and delicious.
Thor Kitchen’s Must-Have BBQ Grill with Rotisserie
Now that you know what a rotisserie can do, how can you possibly keep moving through life without one? Until you make that investment, you are going to feel like something is missing. So, what better time than today? What better rotisserie than Thor Kitchen’s 32-inch, 4-burner gas BBQ grill with rotisserie in stainless steel? That’s one heck of a description for one heck of a grill!
You will get the benefits of this grill and all it has to offer – in addition to the rotisserie. Just check out these features:
● Halogen lights which makes cooking at night a cinch – same with the beautiful blue LED-lit knobs, too
● Four burners so you can perfectly grill multiple things at once
● 10,000 BTU infrared rear rotisserie burner
● Runs off of propane or natural gas, whichever is more convenient for you
The best part is this grill is part of an entire outdoor kitchen suite that can transform your backyard. All decked out in stainless steel, it is a perfect addition to your home. It will shine – without corrosion – and is built with durability and longevity in mind.
Grill it Up this Summer with a Rotisserie BBQ Grill
Whether you have been interested in cooking with a rotisserie and seeing what magic can unfold on your dinner plate – or if you just now realized what you have been missing in your life, then it is not too late. Invest in a rotisserie BBQ grill and start cooking some mouth – watering recipes like the boss that you are!
Looking for something healthy to prepare for Cinco de Mayo? We’ve got some delicious keto Cinco de Mayo recipes to help spice up your fiesta.
Cinco de Mayo is the celebration of the Mexican victory in the Battle of Puebla – which happened on May 5, 1862. And, contrary to popular belief, it is not the celebration of Mexico’s Independence Day, which happened 50 years earlier and is celebrated on September 16th. So if Cinco de Mayo is celebrated but isn’t a big day or federal holiday in Mexico, why has it become such a big deal in the U.S.?
For the most part, this day has been used as a means to celebrate the culture and heritage of Mexico – with fiestas anywhere from El Paso, TX to Chicago, IL, and Charleston, SC to Los Angeles, CA.
Now that you know why you will be pouring those margaritas and indulging in delicious eats from Mexico’s culture let’s talk about how to do it in a keto-friendly way.
Keto Cinco de Mayo Recipes
Keto is a well-known diet that has made its way around the globe. People from all walks of life are taking control of their life again with this high-fat, low-carb way of eating. Does that mean you should miss out on all sorts of fun – like Cinco de Mayo? Not at all.
When it comes to eating keto-friendly foods, you will want to look for recipes that:
● Don’t have any sugar – including artificial sweeteners and sugar alcohols
● Avoid trans fat and highly-processed vegetable oils
● Let go of starchy foods, such as potatoes, squash, corn, peas, pumpkin, etc.
Can we pull this off for Cinco de Mayo? We sure can.
Here are 6 keto Cinco de Mayo recipes you can have at your fiesta.
This dip is great to scoop up with chips – or to serve on top of your tacos. It is simple to throw together and always very fresh. Think guacamole – with a little more chunk and a bigger kick. It is a combination of cherry tomatoes, avocado, red onion, fresh cilantro, garlic powder, lime juice, cumin, vinegar, olive oil, and your choice of hot sauce.
We all need nachos in our lives – on Cinco de Mayo and every other day of the year. These are cheesy delicious nachos packed with seasoned ground beef, tomatoes, guacamole (or you can use the spicy avocado dip above), onions, and more. Lots of layers of flavor.
What makes them even better is that they are made with cheddar cheese tortilla chips. Oh yeah. Of course, you can make your own using low-carb tortillas or buying a bag of keto-friendly chips. Though the cheddar cheese chips are hard to beat.
Another Mexican fan favorite is tacos. You can serve this up on Cinco de Mayo in batches – and it is what makes this a perfect party food. It’s so easy, too. To make your shells, you will again use cheddar cheese (or any cheese of your choosing). Use about ¼ of shredded cheese for each shell, place it on a pan and bake it in the oven until it melts. As you pull it out of the oven, you have to form your taco shell. Do this by draping it over a wooden-handled spoon held up on each side by two glasses.
After about 5 minutes, you’ve got yourself a taco shell. Fill it up with all the fixin’s.
Stepping it up a notch, we’ve got a tasty chicken fajita bake. It takes the classic fajita flavors and mixes them together in one dish – without the tortillas. It is so cheesy and creamy, with juicy chicken, bell peppers, onions, and taco seasoning.
Cook it up in a cast-iron skillet and it can go from the range to the oven with ease. The best part is that it is such a quick meal to make, you can add it alongside all your other Mexican eats for the night – or make it as a weeknight family meal any time of the year.
Imagine it – baked chicken, with cheese just melting over the sides. Oh, and did we mention it is covered in salsa verde? This green salsa is made with chiles that are less ripe. And while the taste is somewhat similar, many will tell you that green salsa is a bit more lively and zesty.
Either way, this is a delicious, well-seasoned, juicy chicken dinner. And perfect for Cinco de Mayo.
Talk about flavors bursting in your mouth – this dish of flaky fish is tangy, flavorful, and sweet. Depending on how hardcore you are with your keto diet, the recipe does call for a little bit of honey (2 tbsp per 3lbs of fish), but you can leave it out if you’d prefer.
You can wrap it in foil to marinate the salmon just before baking using a combination of butter, honey, and lime, as well as these spices:
● Chili powder
● Ground cumin
● Garlic powder
● Onion power
● Smoked paprika
● Dried origins
● Salt and pepper
Of course, you can always wrap it up and grill it, too. Top it off with a few squeezes of fresh lime juice and some unforgettable mango salsa.
It will taste like you spent hours prepping all the brightly colored ingredients, but really it can all come together in a few minutes.
Let’s get real for a moment, shall we? Whatever your reason for celebrating Cinco de Mayo and however you are celebrating it, we must take a moment to show gratitude for all the good Mexican eats that make their way into our kitchen – and not just on May 5th, but any day of the year.
Tacos, enchiladas, burritos, fajitas, sopas, flautas, guacamole, salsa, tostadas, elote, mole, pozole, nachos, horchata… should we keep going? Life just wouldn’t taste as good without them, would it?
We hope you enjoy these keto Cinco de Mayo recipes and give one a try today!
If you enjoy getting creative in your kitchen, you’re probably always on the lookout for new recipes to try at home.
Trying new recipes expands your experience and knowledge of what works. It also provides you the opportunity to make changes, experiment, and explore the combination of different ingredients. The more you explore, the more you discover.
Whether you’re replacing an ingredient in a classic recipe or contrasting two ingredients you believe will work well together, nothing tastes better than discovering something new to share with your family and friends.
To help you get started, we’ve gathered several new recipes to try at home.
Let’s just say that the full name of this dish is Fried French Toast with Vanilla Pastry Cream and Bourbon Flambe Apples. In one dish, you’ve got something fried with fruit and some bourbon on the side. Yes, please! And for breakfast? Get outta here!
Rather than sliced french toast that you’ve had in the past, this dish calls for hearty cubes of challah or brioche bread. Once dipped in an egg mixture, you dry the cubes up in some oil. They will be coated in cinnamon sugar when they are done. Serve them with a spoonful of pastry cream along with a mound of your whisky apples. A drizzle of bourbon butter and maple syrup – and you are waking yourself up to the best day ever.
While we would all love to eat fried french toast every day for breakfast, we’d still like to fit in our pants. That stuff is much too good not to eat too much. To balance everything out, what about some super easy peanut butter oat bars?
This 5-ingredient recipe is easy to make and can be great to make ahead of time. Eat them for breakfast, a mid-morning snack, or even an afternoon pick-me-up. They are a great option for added protein and a boost of energy.
You cook peanut butter, Nutella, and your oats over medium-low heat until they become well mixed and easy to mold. Then, pour them on a parchment paper-lined baking sheet and freeze them. Top with melted chocolate.
Now, this is the type of macaroni and cheese you should be making. Leave that powdery stuff for the little kids. This dish is so cheesy and creamy, with a great combination of smoked gouda, cheddar cheese, and parmesan cheese that you will want to dive right in. Seriously – it is that good. Make it a little more fun with pasta shell noodles – which have that little crevice to store extra cheesy goodness with every bite.
Simple. Delicious. And your entire family will love it.
Who doesn’t love sweet and savory flavors all in one dish? That’s what this dish is all about. You’ve got the pan-roasted chicken breasts that have been brined with sugar, honey, turmeric, salt, and a bay leaf. As you cook it, you are keeping in the juices.
The sweet potato puree with its flavor – and a dash of cayenne – makes a fantastic sidekick to the flavors in the chicken. And just when you thought it could not possibly get any better, you’ve got buttery toasted cashews that will top off the chicken and add even more depth to the flavor.
You can serve this as-is and it will be welcomed and enjoyed. Or, you can add a little bit of green to the plate with some veggies, such as asparagus, and a few micro greens on top.
Ready to impress someone? This is the dish to do it. You can’t really go wrong with steak and mashed potatoes – well unless you’re serving vegans (keep reading to learn how to impress vegans, too). Anyways, back to the steak.
This dish takes comfort food to the next level. With fresh thyme, garlic, shallot, and butter – the stovetop steaks will be juicy and delicious. And, totally impressive. The secret in these mashed potatoes is the truffle oil, giving you the option to add as much as you’d like. When served with the red wine sauce made with Merlot, it makes an incredible dish.
Jumping into desserts, let’s just say – don’t knock it until you try it. We aren’t trying to be cliche, but this cheesecake is delicious. It is light, airy, and it satisfies the sweet tooth and the chocolate cravings. The crust is made with chocolate cookies and vegan butter. And the cheesecake filling includes dark chocolate, vegan cream cheese, cashews, monk fruit sugar, and more.
Plant-based and gluten-free eating is becoming more and more mainstream – which means the rest of us need to either adapt to changes or at least be open-minded. There is nothing wrong with leaving the animals alone while you enjoy dessert. Everyone dining at your table – including yourself – will love the finished product. And, for the naysayers? They won’t even know unless you tell them!
You’ve got so many great appliances in your kitchen. Your THOR Kitchen refrigerator works to keep your food cold and fresh and crisp. You’ve got the range that can give you a place to bake or fry up some french toast. And you’ve got your dishwasher to clean up everything when you are all done experimenting in the kitchen.
These stainless steel appliances are designed to give you everything you need so that you may have the best experience imaginable. Can you cook a meal with less-than appliances? Sure. But, will it taste as divine as the masterpieces you can create with THOR Kitchen appliances? Not a chance. Only with these pro-style, timeless stainless steel appliances will you be able to #cooklikeagod.
Cook good food. Live well. And enjoy the experience.
There are several essential kitchen supplies every man needs in the kitchen.
More importantly, upgrading and maintaining your essential kitchen supplies is just as important as using fresh ingredients.
Knives, pots and pans, and a quality cutting board go without saying for any cook. However, there are a few other essential items that can make your time in the kitchen much more enjoyable.
Whether you just discovered a recipe that calls for a mandoline or you’re interested in upgrading your equipment, we’ve gathered nine essential kitchen supplies for your consideration.
1. Pots and Pans
You need pots and pans. That is, of course, unless you never intend to graduate from microwave cooking. You don’t need a huge set with all different sizes and lids to match. None of that is going to make you a better chef. Instead, take the money you would spend on an entire set and invest in a high-quality stockpot, saucepan, and large frying pan. Look for those that are heavy with nonstick coating.
2. A Set of Knives
In the kitchen, you are going to cut a lot. Meats, vegetables, sandwiches, etc. But you can’t effectively do any of this without a good set of knives. Don’t worry about getting a fancy knife block. Rather, invest that money in a couple of really good knives. Something built of quality that can last you for many years to come. And, while you are at it, learn how to sharpen them!
What happens when you take a Saturday afternoon to cook a delicious meal and then serve it with cutlery that can’t match the quality of the food? If you are trying to impress someone, this isn’t the way to do it. Instead, set the table with shiny cutlery that is deserving of the attention – and the food it is about to pick up.
Whatever you do – please don’t buy that stuff with the plastic handles. Choose heavy, stainless steel cutlery. You don’t need any heavy details or etchings. Just plain, classic silverware.
4. A Colander
Nobody ever thinks of a colander. You know you need a pot to boil noodles, for instance, but what about draining them? You don’t need anything fancy. As you begin your quest for the perfect colander, you are going to find that they have all sorts of them. Different sizes, different colors, different designs. Some are larger than others. Some even clip onto your pot.
Get a plain colander. Something that will work for draining foods – and hold a good amount for those days you are feeding an army. And ditch the rest of the options. And one last note: you only need one. Seriously, when are you going to drain more than one thing at the same time? It’s not going to happen so don’t even waste your money.
5. A Casserole Dish
Before you say you are not a casserole kinda guy, you may want to reconsider. It doesn’t have to be used just for casseroles – even though a quick search online may surprise you with some delicious recipes. But you can also use your casserole dish for things like stews, slow-cooking meats, and various hearty one-pot meals.
You may want to consider a durable, cast-iron dish.
6. Chopping Board
You never want to chop anything directly on your countertop. This can either damage the counter or else leave/pick up germs. You need a cutting board. One nice chopping board – whether wood or plastic – should be fine. Though, some prefer to have at least two – one for produce and one for meats. It is totally up to you.
Questioning which chopping board is most hygienic really doesn’t come with an answer as long as you clean each properly.
7. A Mandoline
Mandolines can be so handy to have but often get overlooked. Sure, you could get a workout for your muscles by manually chopping vegetables (after all, you have the chopping board). But who wants to do that – especially when you have a meal to prepare? A mandoline will take away the DIY needs of cutting vegetables, but it also gives you neat ways of cutting, such as having Julienne carrots! It’s both convenient and fast.
Choose a mandoline that is of good quality with a variety of chopping options.
8. A Cheese Grater
Having your own cheese grater can come in handy. You can absolutely use it as intended – to shred a block of cheese. But graters can be used for other things, too, such as shredding carrots, flaking chocolate, prepping potatoes, or grating spices.
Invest in a good quality grater that would look good on your table for those romantic, Italian dinner nights when you’d love to share some freshly-grated parmesan cheese.
9. An Apron
Finally, a man in the kitchen needs to look good. And that means donning a sexy apron. Maybe it is just there to give you the chef vibes – and make it look like you know what you are doing. Or, maybe you just don’t want to get your clothes dirty so you can look stunning as you present the fruits of your labor. Whatever your reason, invest in an apron for yourself. Choose one that has a witty saying or perhaps one that just looks classy and stylish. Just make sure it is a quality apron – remember, it is supposed to stop the tomato sauce from going through.
Well, there you have it. If you want to make magic in your kitchen, then this is what you need to do. Don’t overstock your kitchen with useless items. Instead, spend your money wisely on a few premium essentials that will work well and last you a long time.
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