5 Delicious Irish Meals for St. Patrick’s Day

Are you looking for delicious Irish meals for St. Patrick’s Day? Celebrate big with many delightful options. Corned beef and cabbage, coddle, Irish stew, Irish potato latkes known as boxty, and black pudding are just a few of the many Irish favorites that can don your kitchen table for the holiday.

Irish meals for St. Patrick’s Day can mean a variety of dishes — and they don’t have to be green.

St. Patrick’s Day is a big deal in Ireland, but it is a pretty big deal here in the United States, too. Many celebrate with festivals and parades, green beer, and delicious foods. And nearly everyone digs through their wardrobe to find something green to wear to avoid being pinched.

Believe it or not, the holiday is about much more than the luck o’ the Irish, shamrocks, and the color green. It was first created to commemorate the arrival of Christianity in Ireland by Saint Patrick. But, over the years, it has turned into more of a celebration of Irish culture in general — including the cuisine.

If you want to partake this year with some good eats, we have put together a list of the most popular and delicious Irish meals for St Patrick’s Day.

Irish Meals for St. Patrick’s Day

What is the first thing that comes to mind when you think about an Irish meal? Corned beef? Cabbage? Potatoes? Shepherds Pie? Have you ever had any Irish cuisine at all?

Whether you have grown up eating Irish food or you are just now learning what it is all about, indulge your taste buds this St. Patrick’s Day with some incredible homemade dishes.

Instead of going out, make it extra special by trying to create them at home. Grab your green apron and find the pot o’ gold at the end of the rainbow with these Irish meal ideas.

1. Corned Beef and Cabbage

Corned beef and cabbage is the traditional Irish meal found in all sorts of restaurants, pubs, and homes during the Saint Patty’s Day celebrations. It is a combination of corned beef brisket, cabbage, carrots, and potatoes. Some throw these all in a dish and roast it together. Others cook it separately. It really comes down to personal preference.

The biggest focus should be on getting the corned beef right — especially since it is the heart of the dish. A few tips to do this is:

• Buy your brisket early so you can pick out the best.
• Choose one with as little marbling or gristle as possible.
• Go for a thick, chunky brisket.
• Bay leaves and peppercorns are necessary for flavoring (note that some come with a packet).
• Slow and steady yields the most juicy, tender results.

2. Irish Stew

Who says you can’t have some comfort food while celebrating St Patrick’s Day?

Irish stew is chock full of things like cubed beef (or lamb), onions, potatoes, carrots, and turnips. It is meant to be much thicker and more filling than a soup. And it is not uncommon for Irish chefs to add flour or even mashed potatoes to the mix.

It’s warming, filling, and oh-so-delicious.

3. Boxty

Some people refer to them as Irish potato pancakes, others refer to them as potato latkes. Yet, in Ireland, they are known as Boxty.

A simple dish of mashed and grated potatoes, along with flour, milk, and egg, fried in butter until they are crispy and golden brown. They can be eaten as a meal on their own or served as a side to another main course. Boxty is a fantastic breakfast option, too — serve it up with some eggs before the partying begins.

4. Shepherds Pie

Shepherd’s pie is less of a pie and more of a hearty dish. It is all sorts of good stuff baked together, including minced lamb or ground beef cooked in brown gravy along with carrots, peas, onions, and celery.

The meat is placed in a layer on the bottom and topped with a layer of mashed potatoes before popping it in the oven to bake. There are many different variations of this recipe so find one that sounds great to you!

Want to know a secret? Shepherd’s pie is always found on every Irish menu in the U.S., but it is actually a British dish. Shh… don’t tell anyone and dig into the deliciousness.

5. Coddle

Coddle is another traditional Irish dish that is perfect for St. Patrick’s Day. It is a sausage and potato stew. It, too, is comforting, warm, and scrumptious.

This dish is a mix of sausage, bacon, onions, and potatoes stewed in a brown gravy. It can simmer for hours, letting all the flavors mix together. Just be sure to add the potatoes in a little later if you are going to do this so that they retain some firmness to them. After all, this is coddle, not bangers and mash.

An Irish Meal in Your Kitchen

When it comes to your Irish meal, you must have the right kitchen appliances. You cannot expect mediocre appliances to give you a top-notch dish. After all, it doesn’t matter how great of a chef you think you are — if you don’t have the right tools, you will not have the right outcome.

THOR Kitchen has everything you need to give your kitchen an Irish makeover this St Patrick’s Day. It all starts with having a premium, powerful range that offers you the right burners to cook your stew, an oven with a commercial convection fan for evenly cooking your corned beef, and a griddle for your Irish potato cakes. Of course, you also need a refrigerator to keep your ingredients and your leftovers fresh.

The day only comes once each year so don’t let a kitchen mishap cause you tomiss out.

Conclusion

Are you ready to stock your kitchen for the big day? St Patrick’s Day is right around the corner — and your THOR Kitchen appliances are, too.

With everything you need to transform your kitchen into a stunning powerhouse, shop online today or find a local retailer. Every meal, including your Irish meal for St Patrick’s Day, depends on it.