Multiple Convection Modes
Convection bake allows for faster cooking times and even heat distribution as the internal fan circulates the oven’s heat evenly and continuously. Convection roast mode surrounds the meat with heat on all sides, similar to a rotisserie – sealing in the juices quickly for moist and tender results.
Large Oven Capacity
Large 4.8 cu. ft. oven capacity is ideal for family meals and offers you the flexibility you need to make dishes of all sizes
Power and Control
3500W top heater and 3000W bottom heater give you power and control while cooking anything from large family feasts to a delicate gourmet dish